Professional Documents
Culture Documents
By Pradip V. Mehta
Fellow, American Society for Quality Fellow, Textile Institute, U. K. Presented at the Professional Development Meeting of the Dallas Section of ASQ 27 September 2012
Taste is a Matter of Choice; but Quality is a Matter of Fact
Participate in discussions share your views Share your experience(s) relevant to the discussion topic Keep an open mind
The mind is like a parachute, it works best when it is opened.
Enjoy Yourself
Taste is a Matter of Choice; but Quality is a Matter of Fact
References
Garvin, David A. 1988. Managing Quality: The Strategic & Competitive Edge. The Free Press, New York, NY. ISO 9000-2000. Quality management systems Fundamentals and vocabulary International Organization for Standardization, Geneva, Switzerland. Juran, Joseph M. and Godfrey, Blanton A. 1999. Jurans Quality Handbook, 5th Edition. McGraw-Hill, New York, NY. Mehta, Pradip V. 2004. An Introduction to Quality Assurance for the Retailers. iUniverse, Lincoln, NE. Taguchi, Genichi and Clausing, Don. 1990. Robust Quality. Harvard Business Review, Jan.-Feb. Boston, MA. Prahalad, C. K. and Ramaswamy, Venkat. 2004. The Future of Competition. Harvard Business School Press, Boston, MA. Parasuraman, A.; Zeithaml, Valarie A. and Berry, Leonard L. 1988. SERVQUAL: A Multiple Item Scale for Measuring Consumer Perception of Service Quality. Journal of Retailing, Volume 64, Number 1, Spring.
Questions?
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Taste is a Matter of Choice; but Quality is a Matter of Fact