You are on page 1of 1

Sample Menu

2 glasses of either red or white wine* & a bottle of water

Starters Endive & beetroot salad Smoked salmon with cucumber jelly Beef cheek ravioli with red wine sauce

Main Courses Hanger steak with peppercorn sauce Guinea fowl stuffed with spinach & mushrooms Pan-fried cod with paella rice Seasonal vegetable risotto

Desserts Warm plum gratin with sabayon Dark chocolate mousse Vanilla & blackberry baked Alaska Tea or coffee & petits fours to finish

*2 soft drinks or juices can be enjoyed as an alternative to wine

You might also like