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Starters Endive & beetroot salad Smoked salmon with cucumber jelly Beef cheek ravioli with red wine sauce
Main Courses Hanger steak with peppercorn sauce Guinea fowl stuffed with spinach & mushrooms Pan-fried cod with paella rice Seasonal vegetable risotto
Desserts Warm plum gratin with sabayon Dark chocolate mousse Vanilla & blackberry baked Alaska Tea or coffee & petits fours to finish