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Blue Plate
Healthy Baked Chicken Fingers Roasted Carrot Fries with Ranch Peach Streusel Milk
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M!%& %N%&'SIS M%R(! )RD!R * Correct and on ti+e R!CIP!S ,-ull .age/ Challenging Coordinate with s.eci-ic +eal 2%RI! ' o- Color3 Flavor3 e4ture3 e+.erature Sources %ctive 0 Passive 1 otal 'ields 5 Serving Si6es
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PR!P%R% I)N Coordinated Plating Directions 7aste8
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&a9 skills 5 what was learning e4.erience8
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%B&! S! &inens a9leware ING Correct Center.iece
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DINING ! I:;! ! C&!%N*;P SP!CIFI!D8 (itchen during .re. Dishwasher %-ter +eal
,ite+s not -ound in your unit or 9rought -ro+ ho+e/ Black a9le Cloth 'ellow Na.kins oy Cars Red S<uare Bowls
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7orker " 7orker A 7orker A Manager
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@ Cu. Streusel @ Cu. Milk $ Carrot Fries B Chicken Nuggets
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%..le Slices Straw
CHR)N)&)GIC%& &IS
IM! C#D? C#$? 7H) %ll 7orker " 7H% Mis !n Place Begin +aking .each streusel SP!CI%& INS R;C I)NS
Begin ranch dressing Begin chicken tenders Place streusel in over Begin washing dishes Gather .lace settings Place ranch in -ridge Make +ilk -ro+ .owder Place in -ridge Pre. carrots Do dishes
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7orker A
"?#A? "?#E? "?#$? "?#$? ""#E? Manager %ll Manager 7orker " 7orker A
Place chicken nuggets in oven Clean* u. 7ash dishes Dry dishes Put away