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  • Vegetarian Butter Cake

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    Dak Qimie
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    A vegetarian butter cake recipe is summarized in 3 sentences. The ingredients include butter, castor sugar, plain flour, baking powder, baking soda, evaporated milk, and vanilla essence. The method involves sieving dry ingredients and beating butter and sugar until light and fluffy. Milk is slowly added while mixing at a slow speed before folding in the flour mixture and vanilla. The batter is poured into a tin and baked at 170°C for 1 hour.

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    A vegetarian butter cake recipe is summarized in 3 sentences. The ingredients include butter, castor sugar, plain flour, baking powder, baking soda, evaporated milk, and vanilla essence. The method involves sieving dry ingredients and beating butter and sugar until light and fluffy. Milk is slowly added while mixing at a slow speed before folding in the flour mixture and vanilla. The batter is poured into a tin and baked at 170°C for 1 hour.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Vegetarian Butter Cake

    Uploaded by

    Dak Qimie
    A vegetarian butter cake recipe is summarized in 3 sentences. The ingredients include butter, castor sugar, plain flour, baking powder, baking soda, evaporated milk, and vanilla essence. The method involves sieving dry ingredients and beating butter and sugar until light and fluffy. Milk is slowly added while mixing at a slow speed before folding in the flour mixture and vanilla. The batter is poured into a tin and baked at 170°C for 1 hour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    VEGETARIAN BUTTER CAKE

    Ingredients:
    250gm Butter 220gm Castor Sugar 300gm Plain Flour 1 tsp Baking Powder tsp Baking Soda 240ml Evaporated Milk 1 tsp Vanilla Essence

    Method:
    1. 2. 3. 4. 5. 6. 7. Preheat the oven at 170C. Sieve the flour, baking powder and baking soda. Beat butter and sugar till light and fluffy. Then slowly pour in milk while mixing in slow speed. Fold in flour and vanilla essence. Stir well and pour into 9 tin. Bake at 170C or 1 hour.

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