CHEESE TART

Sweet Dough

1.Unsalted Butter……100g
2.Caster Sugar…………50g
3.Egg………15g
4.Flour………150g
5.Salt (Pinch)

Cream Cheese Filling

1.Cream cheese……250g
2.Eggs……100g
3.Caster sugar……70g
4.Natural Yogourt ……70g
5.Blueberry filling……150g
6.Coco powder……3g

Method

1.Sweet Dough:Beat butter,salt and sugar until soft,add in egg,finally

mix in flour.Wrap dough to put in chillers for 20 minutes.
2.Press the dough into tartlet casing then put oven to prebake for 15
minutes at 160c.Let cold down.
3.Filling:Beat cream cheese and sugar until smooth and soft,slowly add
in egg,gradually add in yogourt.Mix with coco powder then put aside.
4.Pipe a little bluebbry filling inside the sweet casing then on top to
cover a layer of cream cheese filling.Repeat until finish pipe a spider
web on top

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5.By using a satay stick,try to draw a design on top.Then bake at 200c
for 7 minutes.

6.Cold down.Serve while cold.

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Chocolate
cheese cake
Ingredients A
Buttercup……180g
Castor sugar……170g
Coco powder……20g Mixed
Baking powder……1 teaspoon
Eggs……3
Vanilla……1 lid

Method
1.Beat the butter and sugar until fluffy.Pour the eggs and vanilla.
2.Add dried ingredients.Set aside.(Apply the cake pan with butter and
flour)

Ingredients B
Cream cheese(Philadelphia)……250g
Castor Sugar……60g
Vanilla……1 lid
Eggs……1

Methods
1.Beats the cream cheese and castor sugar until become fluffy.Add the
egg and vanilla.

a
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Kek Coklat Kukus
Bahan Kering a
1 sudu kecil baking powder
1 sudu kecil bikarbonat Di ayak
2 cawan tepung gandum
1 cawan serbuk koko

Bahan-bahan B
4 Biji telur
1 Cawan gula pasir
1 Cawan susu pekat manis
1 Cawan air
1 Penutup Vanilla
1 Cawan minyak masak
1 sudu kecil garam

Cara
1.Bahan A di ayak
2.Bahan B dibancuh hingga semua serata guna mixer.Campur bhn A
dan B,mixer lagi hingga tak berketul dan kukus.
3.Panaskan periuk kukus
4.Gunakan lidi untuk pastikan kek sudah masak.
5.Pastikan air kukus sentiasa penuh dan kek sentiasa cantik dan bulat

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Nonie’s Kitchen
Nonie’s Kitchen