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  • Chard With Green Olives

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    Fenil Shah
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    This recipe provides instructions for making chard with green olives, currants, and goat cheese. It calls for sautéing chopped chard stems and leaves with olive oil, salt, and pepper. Once wilted, green olives and dried currants are stirred in. The dish is then topped with crumbled goat cheese and covered to cook until the chard is tender and the cheese has melted.

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    This recipe provides instructions for making chard with green olives, currants, and goat cheese. It calls for sautéing chopped chard stems and leaves with olive oil, salt, and pepper. Once wilted, green olives and dried currants are stirred in. The dish is then topped with crumbled goat cheese and covered to cook until the chard is tender and the cheese has melted.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Chard With Green Olives

    Uploaded by

    Fenil Shah
    This recipe provides instructions for making chard with green olives, currants, and goat cheese. It calls for sautéing chopped chard stems and leaves with olive oil, salt, and pepper. Once wilted, green olives and dried currants are stirred in. The dish is then topped with crumbled goat cheese and covered to cook until the chard is tender and the cheese has melted.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chard With Green Olives, Currants, and Goat

    Cheese
    Prep Time: 10 mins
    Cook Time: 10 mins
    Total Time: 20 mins
    Ingredients
    1 tablespoon oil, olive, extra-virgin
    1 pounds chard, stems and leaves separated, chopped
    1/4 teaspoon salt
    1/4 teaspoon pepper, black ground
    1/4 cup(s) olives, green, pitted, chopped
    1/4 cup(s) currants, dried
    1/2 cup(s) cheese, goat cheese, crumbled, (about 2 ounces)
    Preparation
    1. Heat oil in a Dutch oven over medium heat. Add chard stems, salt and pepper and cook, stirring
    often, until softened, 3 to 5 minutes.

    2. Stir in chard leaves and cook, stirring constantly, until wilted, about 2 minutes. Stir in olives and
    currants.

    3. Dot goat cheese over the top, cover and cook until the chard is tender and the cheese is melted,
    about 2 minutes more.

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