Professional Documents
Culture Documents
The Industry Scenario
The Industry Scenario
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/hat in+luenced you to ,uy the selected ,rand>
!URCHASE $EHA&IOUR
Reasons +or !urchase
Chocolates A gi+t to a lo;e one
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*d)ertising Word of
Mouth
*ttracti)e
>ackaging
3ealer 9hop 3isplay 7amily,
friends,
relati)es
!
=!
"!
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-ccasion led *s a gift Casual >urchase Inergy 9nack
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As a gi+t it is +or
IM!U"SE DRI&EN
Most o+ my chocolate *urchases are *re*lanned
No
3?@
Yes
A?@
!
=!
"!
?!
A!
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6!
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;!
9pouse 7riends >arents Children Relati)es
Yes
3?@
No
A?@
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I o+ten *ic) u* chocolates 9hile I ma)e other *urchases
REIN'ORCIN# IM!U"SE !URCHASE
IM!ORTANCE O' ATTRI$UTES !ERCE!TUA" MA!S
Im*ortance o+ ;arious Attri,utes in Chocolates
Ran) o+ Chocolates on ;arious attri,utes
*ttributes = " ? A
No
BC@
Yes
DE@
!
=!!
"!!
?!!
A!!
!!
6!!
M!!
$aste Tuality >rice 7la)our >ackaging *dd(ons /rand &mage
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$aste C3M KitKat 9tar >erk *mul
Tuality KitKat C3M >erk 9tar *mul
>ackaging KitKat C3M 9tar >erk *mul
>rice >erk 9tar KitKat *mul C3M
7la)our KitKat C3M *mul >erk 9tar
*dd(ons KitKat >erk C3M 9tar *mul
/rand image C3M KitKat >erk 9tar *mul
!RODUCT RE"ATED
Taste 5 !re+erence
!
=!
"!
?!
A!
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6!
M!
=@" gms ?@A! gms #! gms 9uper sa)er (
=! gms
"!! gms
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Si:e Usage- /hat si:e o+ a chocolate go ysou normally ,uy
!RICE RE"ATED
Suita,le !rice +or a C? gms Chocolate
!
=!
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6!
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#!
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!rice !erce*tion- The *rice o+ most *re+erred ,rand is
#reater than Rs-
B?F
4@
$et9een Rs- 3?F
5 Rs- 3CF
4B@
$et9een Rs- 3CF5
Rs- B?F
BA@
$elo9 Rs- 3?F
3C@
High EG*ensi;e
3A@
Chea*
4@
Reasona,ly O.
DE@
40
!rice sensiti;ity 0Elasticity1- I+ *rice o+ your +a;ourite ,rand is reduced7
you 9ill ,uy more o+ it
!rice sensiti;ity- I+ the +a;ourite ,rand is +e9 Rs- eG*ensi;e 9ould you
go +or it>
AD&ERTISIN#F!ROMOTION RE"ATED
No
CH@
Yes
4B@
No
3C@
Yes
HE@
!
=!
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A!
!
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M!
#!
>erk KitKat C3M >icnic *mul 9tar
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Ad;ertisement Recall Test Unaided
Most li)e Ads Unaided
/hether7 sales *romotion 9ould a++ect your *urchase decision
$and loyalty- I+ a *articular ,rand is not a;aila,le7 you 9ill(
!
!
=!!
=!
"!!
"!
>erk KitKat C3M >icnic *mul 9tar
No
4D@
Yes
CI@
Dro* the idea
3A@
#o to another
retailer
BA@
Try another
,rand
4B@
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I+ your 9ant to ,uy a 9a+er chocolate7 say .it.at and i+ it is not
a;aila,le7 you 9ould settle +or a $arFMoulded chocolate say 4 Star or
CDM
CHOCO"ATE $RANDS IN INDIA
Are you ha**y 9ith the )ind o+ chocolate ,rand a;aila,le in India
No
II@
Yes
ED@
No
BC@
Yes
DE@
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!"ACE RE"ATED
Outlet !re+erence
DEMO#RA!HIC !RO'I"E O' THE RES!ONDENTS
Age
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$et9een I4 yrs 5
C4 yrs
3A@
$et9een B yrs 5
3D yrs
BA@
$et9een 3H yrs 5
B4 yrs
II@
$et9een B4 yrs 5
I4 yrs
3A@
44
SeG
Marital Status
Male
4D@
'emale
CI@
Unmarried
ED@
Married
II@
45
Occu*ation
Monthly income
"ess than Rs- 4???F
3?@
$et9een Rs- 4???F 5
Rs- H???F
3C@
$et9een Rs- H???F 5
Rs- 3B???F
BC@
More than 3B???F
4B@
46
RECOMMENDED MAR.ETIN# STRATE#Y DESI#N
$he market strategy of the firm is a complete and unbeatable plan or an
instrument designed specially for attaining the marketing ob1ecti)e of
company. $he formulation of the marketing strategy consists of two stepsB(
=. 9egmentation & target market selection.
". *ssembling the marketing mi0.
Mar)et Segmentation And Target Mar)et Selection
Market segmentation and target market selection ha)e an intimate
relationship with market strategy formulation.
$he company may focus on the following factors while laying down the
target market.
3- #eogra*hic Segmentation
8eographically the country can be broadly di)ided into ? sub segments
(Rural, 9uburban and Frban.
&n the first phase 2after the test launch4, Frban parts of the country should be
targeted. $he chosen segment is targeted because C
Eack of infrastructure, like refrigeration(not to )enture rural markets.
$he consumption pattern & beha)ior in Rural &ndia does not fit with the
product attributes and percei)ed benefits.
$he limitation of disposable income is another factor that hampers
entry in Rural areas.
9emi(Frban may be considered in the second phase. *n year after the
launch.
Within Frban &ndia, the cities with = million D population i.e. top "? metros will
be targeted. * soft launch of the brand should be undertaken before taking
the brand to these areas. $his 2test launch4 will be undertaken in /ombay,
since it 2/ombay4 is a high consumption city for chocolates. 29ourceB 5estle
2&4 Etd C infect 5estle's sales peaked out in /ombay, during its initial launch4.
B- Demogra*hic Segmentation
$he demographic )ariables ha)e been separately addressed to arri)e at the
target audience.
Age( =" years D segment of the population is recommended to be
targeted. 9mall kids may not be targeted, because of the nature of the
47
percei)ed product benefit by consumers in that age group, who are inclined
towards sweeter and creamier snacks. 7urther, it may not be easy to get
youngsters off their tuck money. *lso, children today already ha)e an array of
cheap domestic and international confectionery 2in the form of chewing(
gums, lollipops, rolls, lo%enges and toffees4.
'amily "i+e Cycle ( &n terms of family life cycle it is addressed at all of
the following B
=. Ooung@9ingle or Married 2with@without Kids4
". Matriculates and College goers
?. Married with no children under =#.
A. Married old couple@old single.
. Impty nest couples.
$he brand may positioned such that it fits all stages of family life cycle.
Income( $he income segmentation may be all households with an
annual income e0ceeding Rs. one lakh. $argeted audience may be all
households that can afford a tele)ision or ha)e access to satellite tele)ision.
I- !sychogra*hic Segmentation
Social Class( &n terms of psychograph the social class targeted is the
educated upwardly mobile urban middle and upper class.
!ersonality Traits( $his segment essentially consists of emulators i.e.,
upwardly mobile, pioneers, freaky, fun lo)ing type of people. $hese are the
people who like to en1oy life and belie)e in tra)eling and ad)enture.
"i+e Style( &n terms of lifestyle, it may be aimed at those who fa)or buying
con)enience products. $hey are also willing to e0periment with alternate
products in place of con)entional food items, as the uni)erse of chocolate
consumption is changing from occasion led to more casual consumption.
A. $eha;ioural Segmentation
$he moulded segment of the market is percei)ed to be the growth engine of
the market. +ence, this segment is 6uite lucrati)e for a new brand launch.
*lso, chocolate purchases ha)e mo)ed from being occasion(led to a casual
snack. +ence, anytime anyplace snack aspect needs to be established. $his
segment comprises of people who like to ha)e chances and want to try new
things.
. "earningIn;ol;ement
$he purchase of a chocolate is of a low(in)ol)ement category. &t is an
impulse purchase and decision to buy is not pre(planned.
48
6. Usage Rate
$he market may be further segmented on usage rather than attitude(
*nytime *nyplace 9nack. $his is a group of consumers that find traditional
snacks too hea)y. I)en though a range of chocolates may be offered, a core
brand 2concentrated strategy mentioned later4 may be launched in the count
line segment. 9ince this segment is tipped to be the growth engine of the
industry 2according to industry sources C Mr. 9an1ay :erkey, Cadbury's &ndia
and Mr. /ohidar4 and this segment has a substantial share of the market
2??<4.
TAR#ET AUDIENCE
7ollowing from the abo)e, it is recommended to target consumers who found
traditional snacks too hea)y. Fsage rather attitude is being used to segment.
$his is the segment that tended to pick up biscuits instead(something they
could munch while continuing with their schedule.
$here are =#= million urban indi)iduals in &ndia -ur target segment is people
li)ing in the top "? metros 2= million Dpopulation4, which implies 6? million
people. 7urther, 9IC *(/ in these "? metros with Cable & 9atellite at home
are targeted 2;A.A < of 9IC *(/ ha)e a cable & satellite connection4 U*ll
these are 5R9 (:& & &R9 ';; figuresV.
49
SU##ESTI&E MAR.ETIN# MIJ 'OR INTRODUCIN# A
NE/ !RODUCT
$he ob1ecti)e of the marketing mi0 de)eloped isB
KTo de;elo* a *roduct that is a;aila,le7 a++orda,le7 ,ased on local ra9
material7 and ada*ted to the taste and the nutritional ha,its o+ the
*o*ulationL-
$he elements of the mi0 ( >roduct, >rice, >lace & >romotion ha)e been
entailed belowB
!roduct
*s mentioned earlier, the two most important segments of the market are
Moulded and Countline segment 2segments ha)e a high share of the market4.
*lso, it can be seen in the findings, the &ndian consumer does not recognise
the difference between Moulded and Countline segment. 7urther, a key
decision that needs to be taken is to decide whether to ha)e a core brand
focus or ha)e a plethora of brands. +ere, it would be ad)isable to launch a
complete basket of products co)ering both the count line and the Moulded
chocolate segment 2at least if not >anned4. * range of brands can help
cushion out risks o)er the entire offering. *lso, it has been that to sustain in
the long term, a complete portfolio of chocolates for e)ery taste is essential.
+owe)er, a concentration strategy may be adopted in the first phase,
focusing on one core flagship brand.
$he )arious product attributes ha)e been mentioned belowB
9tipulations regarding the use of +ydrogenated :egetable -il(+:-
2since it contains nickel4 may be adhered to. 5ickel in chocolates can cause
cancer. +owe)er, research is still on to pro)e this. >roduct formulation should
keep this aspect in mind.
!ac)aging( $he packages or the co)er packs, of the brands can be
in /lue, 8reen and Red color which represents a fun element. $he packaging
should keep the product crisp, fresh and protected from the harsh climatic
conditions in the country, and hence pro)ide a longer shelf life.
Si:es( *s can be seen in the findings the most popular si%e is A! gms.
+owe)er, in order to pro)ide a good assortment of offering, the following
si%es may be introducedB
= gm ?@A! gm #! gm.
9uper 9a)er 2=! gms.4
"!! gms
50
8ift packagesB since, chocolates is a )ery popular gifting option, attracti)e
gift packs may be introduced. $he offering is also planned to be distributed
through gift shops, hence, attracti)e packs on the ,9wiss Coats. 2small local
player4 concept be de)eloped.
*ny foreign brand formulation needs to be ,tropicalised. and hence,
adapted to the &ndian conditions. 3ropping of the ,international. formula
25estle had faced problems because of this as product could not take the
&ndian heat4 may be considered.
Taste( 9ince, &ndians ha)e a preference for soft chocolates with
caramels, wafers etc inside 2see findings4, and the product should appeal to
the &ndian palate by incorporating these in the offering. &n this segment there
will be direct competition only from $ruffle. * panel of target consumers may
be called in to sample any fresh batch of chocolates, so as to ensure that the
product de)eloped appeals to the &ndian palate.
$he milk and creams in &ndia are different, and workers no way as well
trained as abroad. +ence, the product de)elopment must keep this fact in
mind.
$he product should also ha)e a high shelf life with a good shelf appeal
as well. $his so since, chocolates is an impulse buy and a good distinct
product look can attract a customer.
>roduct 3ifferentiation
9ince, there e0ists strong competition from hea)y weights such as 5estle and
Cadbury'sG the product offering should be well differentiated. 5estle, when it
launched its chocolate brands in &ndia, ensured that each brand was well
differentiated ( White chocolate2not con)entional brown4 with a sugary taste
that appealed to kids, Milky bar marbles differentiated as they had white
chocolate centre instead of the brown chocolate core in 8ems.
!ricing
7actors like competition, internal costs, and the positioning and corporate
ob1ecti)e of the company need to be taken into consideration by a company
before pricing a product.
>remium pricing 2relati)e to the competing brands C not designer
chocolates4, with special emphasis on taste and 6uality 2most
important attributes(see findings4 is recommended. $he premium pricing
does not suggest that the offering is made unaffordable to the target
consumer. * high price would accompany a promise for a better taste and
6uality. $herefore, the brand2s4' taste & 6uality needs to 1ustify the high price.
7urther, the product category is relati)ely inelastic i.e. consumers would not
stop buying their fa)ourite brands if the price is increased by a few rupees
51
2see findings4. Consumers feel that e)en if the price of their fa)ourite brand is
reduced, they might not buy more of it. *lso, there is a general perception of
chocolates being ,Reasonably -.K..2see findings4.
*ccording to 9arura /usiness, the high priced 2relati)e to other brands in the
market4 imported foreign brands ha)e been able to draw a decent response.
>rimarily, because of their high foreign brand e6uity.
*s can be seen in the table 2on brand comparison Con price, gi)en on the
ne0t page4, 5estle and Cadbury's are pitted against each other and *mul is
the cheapest brand in the market.
Considering the abo)e, a premium pricing strategy, with the assurance of
good 6uality and better taste, in a market that is not high on price sensiti)ity
may pro)e to be a success.
&t may be noted that the price should be only Rs"@( or Rs ?@( e0pensi)e than
Cadbury's or 5estle's offering. 7or instance
C3M is priced at Rs =@( for A! gms
5estle's Milk Chocolate at Rs =?@( for A! gms
*mul is priced at Rs =!@( for A! gms
$he offering in this segment may, therefore, be around Rs =6@(
While pricing the product, the following duty structure may be consideredB
=# percent e0cise
-ther state le)ied duties 2after e0cise4 such as 9ales ta0, etc. 2which
)ary from state to state4(within =! to "! percent.
!lacement(
$he success of any 7MC8 product thri)es on distribution. 7actors like
financial cost effecti)eness4 perish ability of the product, repeat ordersG
managerial capacity and unit )alue of the product need to be carefully
analysed while setting up the distribution framework of the company. $he
product category is essentially a ,pull. market. +owe)er, the channel
members pro)ide greater )isibility to the product. $his is e0tremely important
since chocolates is a low in)ol)ement impulse purchase product. $he
recommended distribution framework has been entailed belowB
52
Recommended Distri,ution "ogistics
$he first task in hand should be, to effecti)ely map the territory into smaller
more accessible and controllable units. *n effecti)e territory mapping needs
to be done not only to pro)ide an efficient co)erage of the market but also to
pro)ide growth opportunities to the constituents 2stockiest4, as the company
grows. $he recommended distribution chain would be as followsB
$he Company
Carrying & 7orwarding *gents
9tockiest@ 3istributors
Whole sellers
Retailers
Retailers
Carrying 5 'or9arding Agents( $hese may be appointed at two or more
9tate2s4 of operation of the company. Carrying & 7orwarding agents work on
a commission basis C ?< 2industry norms4 of the goods handled. &t is
recommended that the country keeps about A to 6 weeks of in)entory at the
C&7 le)el and a commission structure which is in keeping with the industry
norm. $herefore a ? percent commission on the in)oice )alue may be
pro)ided to the agents.
Stoc)iest( * stockiest pro)ides a local deli)ery point for the
manufacturer@marketer. $hey store the products, break bulk, and distribute to
the retailers. With greater no. of retailers now seeking credit from the retailer,
efficient management of collection has become a )ital part of the stockiest'
1ob.
$he main problems that new product faces is that of getting e0perienced and
effecti)e channel members. *s e0isting marketing marketer@manufacturer can
piggy back on the e0isting channel structure. * new company will ha)e to
pro)ide greater incenti)es con)ince channel members to stock the product
offering. +ence, an inno)ati)e means of channel handling needs to be
adoptedB
Competiti)e commission to the stockiest(around .66< on the in)oice
2industry standards .66<4
$he efforts of the sale representati)es employed by the stockiest to get
orders may be supplemented by the manufacturer's sales force.
53
Retail outlets to be ser)iced at least four times in a month 2at least
once a week4
3istributors 2stockiest4 to maintain stock of not more than = to "!
days
9ince, distributors are to maintain air(conditioned godowns, in
summers the *@C e0penses may be borne by the Co.
$he Merchandiser concept B Merchandisers may be appointed by the
company 2salary to be borne by the Co.4 in order to keep a constant touch,
and to ,feel the pulse. of the market. $hese merchandisers would also
facilitate implementation of )arious schemes of the co. Regular 1ob would
includeB
to check if products ha)e reached e0piry,
>roper setting of shelf space
>-> material displays, etc.
More transparent and clearer claims handling policy
/holesaler( Whole seller's prime concern is buy in bulk and sell at the
fastest rate. $he aim of any distribution chain of mass(market product
category like chocolates would be to e0pand its reach i.e. the no. of outlets
storing its products. $his may not be possible e)en with a well established
stockiest network. +ence, wholeseller's play a significant role in
supplementing the stockiest' effort send in pro)iding a better reach to the
product.
Retail Outlets( &t is e0tremely important for any chocolate brand to ha)e a
well entrenched retail presence. Reach & the key. Consider, 8eneral 3e
Confetaria 2marketer of /oomer /ubble gum4 ha)ing its products a)ailable in
A!!!!! outlets around the country, and >erfetti with "!,!!! outlets. $he aim
would be to e0pand the retail network as wide and deep as possible.
* ,blit% force. tactic for retail chain enhancement may be followed. * blit%
force is a ,commando. unit hired to target specific work. *bout to =!
salesmen, recruited from the same locality will be roped in to penetrate a
specific area. /eing far more familiar with the area, they are e0pected to
create about =! to =" new outlets daily. $his task on a later stage may be
entrusted to the distributor's salesman.
$he biggest problem in distributing a product category like chocolates is lack
of infrastructure. $he product needs to be kept in refrigeration 2more so, in
summers4(limiting the points at which it is a)ailable 2ideal temperature
needed for chocolates is =# to " degrees4. +ence, summer see sales suffer.
3emand falls by almost two(thirds in the summer months. $o counter this, the
Co. can C
54
Cool@chilled )ans may be operated in summers 2for C&7 to 9tockiest
transit of goods4. /ecause of only a seasonal re6uirement, these may be out
sourced.
&nsulated bo0es, &ce@chilled pads and packs, &ce surrounded 9inte0
tanks, towels etc may be used to ensure that the product reaches the
retailers without losing its form.
Considering the importance of refrigeration 2 specifically in summers4,
:i%%y coolers may be installed. $hese coolers not only pro)ide refrigeration
but also a good >-> )alue.
7urther, while distributing chocolates, it must be ensured that the brand has a
deep retail co)erage not a selecti)e presence.
7inally, while deciding onto the selling outlets, certain uncon)entional outlets
may be considered. $hese include C
a. S9eet Sho*s( $he product may be kept at traditional 9weet 9hops.
More so, during festi)al times.
b. #i+t Sho*s( *s the idea of gifting chocolate is becoming more popular
among the targeted segment, it would be profitable to ensure the
a)ailability of chocolate chocolates at )arious gift shops.
c. StationaryF$oo) Sho*s( $eenagers, is a lucrati)e segment with a
high consumption rate. $hey fre6uent book shops and maga%ine
stores 6uite often. +ence, making chocolate a)ailable at these outlets
may be considered.
d. Ice Cream !arlors ( &n &ndia, ice cream is treated as a fun product and
a sweet dish or a desert after meals. /oth these attributes match with
chocolate consumption habits. +ence, ice cream parlors may pro)e to
be beneficial in pro)iding greater reach to the product. +ere again,
chains like 3ollops, etc. may be used in order to facilitate greater
reach. * strategic distribution tie(up may be reached with ice cream
companies such as Kwality Walls, :adilal's etc for distribution of
chocolates along with the distribution of ice creams through the
:ending $rolleys.
e. 'ast+ood %ointsFRestaurants( *s a discussed abo)e that on our
country the chocolates can be ser)ed as a sweet after meals, hence
separate counters may be installed at )arious fast food 1oints such as
Mac 3onald's, 5irula's etc. $his would pro)ide the brand, not 1ust
greater )isibility but also )aluable sales. *lso, these outlets possess
ade6uate infrastructure to store chocolates.
f. %e9ellery Sho*s( $he leading 1ewellery shops in the city entertain
their customers with cold drinks and or tea. $hese are not suited to all.
$he complimentary chocolate treat at the particular shop would only
status of treating his clients differently and the children folk would also
en1oy this special treatment and lea)e fiddling with the precious gold
garments.
g. EGclusi;e Chocolate !arlors ( *s can be seen in the findings, there
has been an o)erwhelming response to the idea of buying chocolates
55
from e0clusi)e chocolate outlets. +ence, de)elopment of e0clusi)e
chocolate parlors may be considered.
!romotion( $his in)ol)es communicating persuasi)ely to the consumers, in
order to arouse their interest in the product. * detailed promotion plan
in)ol)ing ad)ertisement, sales promotion and public relations is proposed.
!ositioningB$he positioning of the )arious brands in the market has been
listed belowB
Cad,ury<s $rands !ositioning Nestle<s $rands !ositioning
Cadbury's
3airy Milk
*T+% R%,l T,-"%
o! L!%)
Classic Milk
Chocolate
>ositioned as
an affordable,
enriched milk
chocolate
7ruit n 5ut >ositioned at
Creamy /ar adults as an
Roast *lmond impulse anytime
5ut Milk >urchase
Crackle ( self e0pression
/ourn)ille )alues attached
9tar @ >erk >erk(>ositioned as a Kit Kat >ositioned as a
9nacking
Consumption.
9nacking
Consumption
/reak@Crisp@
3ouble 3ecker
*T+o. S P%" Poo/,)
9tar(Inergy /ar
*H,(% , B#%,0,
H,(% , K" K,")
R%,1+ !o# "+% S",#- /ar -ne >ositioned as a
trendy, cool
anytime snack
8ems@Iclairs
>ositioned as
/utterscotch )ariety, gifting
Caramels@
-)ertures
and taste
preference
5utties@*ll 9ilk
$iffins
56
Relish
$he flagship brand may be positioned as a premium 2see pricing4 anyplace,
anytime snack. 9ince, snacking proposition is the growth engine for the
industry, positioning should hence, be focused on that. $he two dri)ers C
&mpulse purchase and need to snack.
Ad;ertisement !lan
$he *d)ertisement plan could be as underB
Cor*orate o,=ecti;e( $he corporate image should be built o)er a period of
time, so as to reinforce consumer confidence in the brands of the company.
$his is also essential to counter competition, since o)er a period of time,
names such as Cadbury's, 5estle ha)e attained high le)els of recognition
and assurance.
Ad;ertisement O,=ecti;es
$o position the product as a ,high 6uality brand, with a wide range of
offering, pro)iding, fun anytime, anyplace products..
$o create awareness about new fla)ours.
&nduce consumer trials.
/uild corporate image
$o undertake competiti)e ad)ertisement.
The $udget B Considering the fact that the market is dominated by big(wigs
such as Cadbury's and 5estle, aggressi)e competiti)e ad)ertising needs to
be undertaken.
9ince both Kit Kat and >erk are allocating 6! to M! percent of their total ad
budget on chocolates, an allocation of about "! to " percent of the pro1ected
turno)er may be sufficient in the first year. *fter which about =! to =" percent
may be used to sustain the brands.
MessageB $he message design will be consist of followingG
*ppealB Chocolate is basically a fun product and e0change chocolate
as gifts is getting popular these days. *n IM-$&-5*E appeal of ,Eo)e. can
be designed. *part from it chocolate can be highlighted by fun elements in
life can be positioned as M--3 IEI:*$-R9. *n *9>&R*$&-5 appeal
would also be helpful.
>resentationB $he design of ad)ertisement will be the setup of fun
scene like picnic, college, campus, sports. 8round, partly time can be
suitable so that people can ,*ssociate. the chocolate with fun.
57
Message 9ourceB 7or print media the message source will be the copy
part and creati)e ad)ertisement design. 7or electronic media, the source will
be whole family unit, younger en1oying e0changing and eating chocolate.
Media
>rint MediaB Will be the ma1or maga%ines read by the target segment i.e..,
&ndia today, society, famine, stardust etc.
>.-.>.Material induce impulse purchase.
Ilectronic MediaB 9ince the whole of target segment watch 9atellite $:
during prime time and ad)ertisement will be featuring share for ? or more
time to lea)e an impact. *part from it company will be sponsoring the fun
related programmes on 33 and 9atellite $:.
!u,lic Relations(
&. $he company will hold a press conference announcing its arri)al in
&ndia and will highlight its global achie)ements.
&&. Company has plan to sponsor e)ents like " )i%., skiing ri)er rafting,
yachting etc.
&&&. Company will also sponsor fun based $: programs.
Sales *romotion Acti;itiesB $o induce consumers to try the new chocolate
and to get the product pushed in the market the sales promotion plan should
include the following B
$rade promotionB $he Company will ha)e to offer lucrati)e trade promotion
schemes, in order to push primary sale. $hese include incenti)es to stockiest
for pushing the sale of chocolates. *t the retail le)el, the following trade
promotion measures may be adoptedB
9chemes such as , a certain percent off on the purchase of Rs !!! or
Rs =!,!!! worth of chocolates.
* bo0 of chocolates free with e)ery do%en purchased.
9hop 3isplays@:i%%y Coolers Clinking them to sales
*part from these, Window9helf space may be purchased outright.
Consumer >romotionB 9ome of the consumer offers that could be introduced
are B
=. 7ree gifts like pen, comics etc., on return chocolate wrapper.
". Money 9a)ers
?. Chocolates in a toy truck etc.
58
A. $he Company can announce consumer ,contests. 2with proof of
purchase4 with attracti)e pri%es, supplemented by an ad)ertisement
campaign.
!oint O+ !urchase Material(
>-> is of e0treme importance, to a product category like this. $his is so,
since sales are impulse @casual dri)en. +ence, hea)y point of purchase
ad)ertising in the form of danglers, chocolate dispensers, etc. may be used.
59
Mar)et Testing !lan
$he company should test the product before it goes national 2"? metros with
million D population4. $his is so becauseB
=. &t would reduce the risk of failure in the market where it goes national,
by )alidating the marketing mi0.
". 7acilitate )alidation of positioning.
?. *llow correcti)e action through incorporation of consumer feedback.
7or test marketing the chocolates, the plan may be as followsB
=. $est -b1ecti)esB $o )alidate the brand names, new outlets, etc and to
measure the sales )olume, pricing and promotion policy. Competitor
reaction can also be analysed.
". $he product may be launched in /ombay 2 as a soft2test4 launch4. $his
selection was based on B
/ombay is uniformally represented by the target segment
Competitor acti)ity is high. *lso, 5estle was able to wrest a significant
market share from Cadbury's when it was launched.
/ombay is representati)e of the target segment.
IM!"EMENTATION
* well designed marketing plan counts for nothing, if not implemented
properly. 9uccess in the market place depends upon the way the plan is
implemented. $he launch is recommended to be before winters(say
9eptember or -ctober, since C
$hat period would facilitate high 3iwali sales, and
3uring winters there would not be much need for refrigeration. +ence
company would get )aluable time its infra in place.
$he success of the brand would largely depend on the followingB
9ales 3istribution 5etwork
60
Tuality standards
Research and 3e)elopment(continuous inno)ati)e products
$echnology support
CONC"USION
$he growth and e0pansion of the &ndian chocolate market in the past has
been hampered, due to stiff e0cise duties on chocolates 2at =# percent C
while other agro based products are being charged as low as #< and a few,
e)en !< e0cise4 and non(a)ailability of 6uality cocoa in the country.
*lso, import of chocolates has been put in the -8E category, with duties
being reduced 2in a phased manner4. $he industry has made
recommendations to the &ndian go)ernment to go back to the 9pecial item list
category, in order to safeguard the domestic industry.
+owe)er, continuous marketing focus by the players in the market has
resulted in the industry looking up like ne)er before. $hese
companies@brands ha)e become much more market sa))y. $he &ndian
chocolate market is transforming and new players 29ara Eee is planning to
set up base in &ndia4 are entering the market. +ence, considering the low per
capita consumption of chocolates, the future of the industry seems to upbeat.
61
A!!ENDIJ
62
2UESTIONNAIRE
=. 3o you consume chocolatesJ OI9 @ 5-
". &f yes, what all brands do you normally buyJ
?. +ow often do you buy chocolatesJ
25o.4 chocolates per day @ week @ month 2please tick4
A. What brands of chocolates are you aware ofJ
. >lease rank the following attributes in a chocolate on a scale of =(M
according to their importance to youJ 2=(most important, M(least
important4
$aste
Tuality
>ackaging
>rice
63
7la)our
*dd(ons 2Wafers, nuts, etc.4
/rand &mage
. Rank the following brands of chocolates on the abo)e mentioned
attributes.2Rank them on a scale of =(M2=(rated best, M(rated worst4
Chocolate $rands
Attri,utes >erk Kit
Kat
Cadbury's
3airy Milk
9tar *mul 7oreign
/rand
2>ls.9pec.4
*ny -ther
/rand
2>ls.9pec.4
$aste
Tuality
>ackaging
>rice
7la)our
*dd(ons
2Wafers,etc.4
/rand &mage
M. & often pick up a chocolate while & make other purchases. OI9 @ 5-
#. What influenced you to buy the abo)e stated brand2s4J
*d)ertising
Word of mouth
*ttracti)e >ackaging
3ealer
9hop 3isplay
7amily@7riend@Relati)es
64
*ny -ther 2>ls. 9pecify4
;. +ow do you rate the idea of chocolates being made a)ailable at the
following outletsJ 2>lease rate on a scale of =(, where = is most
preferred and is least preferred4.
>an 9hops
9weet 9hops
8ift 9hops
9tationary 9hops
&ce(cream >arlors
7ast 7ood Koints
Milk /ooths
Restaurants
I0clusi)e Chocolate >arlors
Road(side Kiosks
=!. &f a particular brand is not a)ailable with the retailer, you will (
3rop the idea of buying a chocolate
8o to another retail outlet
$ry another 2competitor's4 brand
==. 9tate the ad)ertisements of chocolates that you can recollect. &n order
l of likeability.
=.
".
?.
A.
=". Oou like the ad)ertisements because ofB
$rendy set(up
65
8ood theme, models, music
9eems nearer to life & mood ele)ator
*ny other 2>lease specify4
=?. Oour purchase 2of a chocolate4 isB
-ccasion(led 2say on a /irthday, etc.4
*s a gift
Casual purchase
Inergy snack
*ny other 2>lease 9pecify4
=A. &f you buy chocolates, as a gift, it is forB
9pouse 7riends >arents
Children Relati)es *ny others 2>lease 9pecify4
=. What according to you is the suitable price for a A! gm. chocolate
which is of good 6uality and fla)our2which will be a)ailable for the first
time4.
/elow Rs. =!@( /etween Rs. =!@( to =A@(
Rs. =A@( to Rs. "!@( More than Rs. "!@(
=6. &f your fa)ourite brand is a few Rs. e0pensi)e than it is, you would still
go for it.
OI9 @ 5-
=M. * sale promotion scheme like Rs. "@( off, =! gms e0tra, a candy free,
e etc. would affect your purchase decision.
OI9 @ 5-
=#. &f you want to buy a 9a+er chocolate, say KitKat and if it is not
a)ailable y you would settle for a $arFMoulded chocolate, say 9tar or
Cadbury's 3 3airy Milk.
OI9 @ 5-
66
=;. *n ideal chocolate would taste as followsB(
/itter Wafer enrobed
Caramels, 5uts inside
+igh on 9weet content
*ny others 2>lease specify4
"!. -n an occasion & would like to gift a chocolate to a lo)ed one.
OI9 @ 5-
"=. Most of my chocolate purchases are pre(planned. OI9 @ 5-
"". What si%e of a chocolate do you normally buyJ
= gms. " gms.@?!gms. #! gms.
9uper 9a)er >acks 2=! gms.4 "!! gms.
"?. *re you happy with the kind of chocolate brands a)ailable in &ndia, t
d todayJ
OI9 @ 5-
"A. &f 5o, then Why notJ
". $he price of your fa)ourite brand or preferred brand of chocolate isB
+igh & I0pensi)eMM
Reasonably -K
Cheap
"6. &f the price of your fa)ourite brand is reduced, you will buy more of itJ
OI9 @ 5-
67
$I$"IO#RA!HY
Kotler >hillip, Marketing Management, Millennium edition. 2>rentice hall of
&ndia4.
/usiness today
/usiness World,
/usiness &ndia,
*&M, /rand I6uity,
Iconomic $imes
CM&I reports
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