FRESH FRUIT TART

Course
Desserts


Main Ingredient
Pear

Preparation Time
20-25 minutes

Cooking Time
20-25 minutes

Servings
4


Ingredient Quantity
Pear 1
Pineapple,peeled 1 small
Mango 1 medium
Kiwi,peeled 1
Plums 2
Red grapes 2-3 large
Refined flour (maida) 2 1/2 cups +for dusting
Butter 1 cup +for greasing
Castor sugar (caster sugar) 1/2 cup
chilled whipped cream 1 1/4 cups

METHOD

1. Preheat oven at 180C. Line a 7-inch tart mould by greasing with a little
butter and dusting with little refined flour.
2. To make tart mould, combine refined flour, butter and castor sugar in a bowl.
Rub well till the mixture resembles breadcrumbs.
3. Add little water and mix into a soft dough. Refrigerate for 15 minutes.
4. Dust dough with little flour and roll out into a large disc. Line the prepared
tart mould and press from inside so that the dough set properly inside the
mould. Discard the edges, press the sides with the thumb and prick the inside
base with a knife. Fill the inside by keeping kidney beans on the base and put in
the preheated oven. Blind bake for 12-15 minutes.
5. Remove mould from oven and demould.
Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=9334
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6. Cut and deseed pear. Roughly chop pineapple. Peel, deseed and roughly chop
mango. Slice kiwi. Deseed and roughly chop plums.
7. Spread whipped cream inside the tart mould and level it out. Place chopped
fruits on it the way you want.
8. Deseed red grapes and halve them. Place them in the tart and serve
immediately.

Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=9334
2 of 2 5/17/2014 6:42 PM