CARROT KHEER

Course
Mithais


Main Ingredient
Carrots

Preparation Time
10-15 minutes

Cooking Time
15-20 minutes

Servings
4


Ingredient Quantity
Carrots,peeled and grated 250 grams
Ghee 3 tablespoons
Cashewnuts 15
Milk 5 cups
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Screw pine (kewda) water 1 teaspoon

METHOD

Heat the ghee in a non-stick pan, add the cashewnuts and saut till lightly
browned. Drain and set aside. Add the grated carrots in the same pan and saute
for two to three minutes and set aside.
Bring the milk to a boil in a deep non-stick pan and simmer till it is reduced to
three-fourth its original quantity. Add the sauted carrots and mix well.
Add the sugar, mix well and cook till the sugar dissolves and the mixture
thickens slightly. Add the cardamom powder and screwpine water and mix well.
Pour into four individual serving bowls, garnish with the browned cashewnuts
and serve warm.

Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=9167
1 of 1 5/17/2014 6:18 PM