Scribd Logo
Upload

Welcome to Scribd!

  • Gadamba Sanjeev Kapoor

    Uploaded by

    an8165mb
    281 views1 page
    This recipe for Godamba, a raw mango beverage from India, requires blending together pureed roasted raw mangoes, grated jaggery (palm sugar), salt, jaljeera powder, and roasted cumin seeds. The ingredients are blended together and can be served as a drink or accompaniment with mango slices in under 15 minutes of preparation and 5 minutes or less of cooking time, yielding 4 servings.

    Original Description:

    Gadamba recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe for Godamba, a raw mango beverage from India, requires blending together pureed roasted raw mangoes, grated jaggery (palm sugar), salt, jaljeera powder, and roasted cumin seeds. The ingredients are blended together and can be served as a drink or accompaniment with mango slices in under 15 minutes of preparation and 5 minutes or less of cooking time, yielding 4 servings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    281 views1 page

    Gadamba Sanjeev Kapoor

    Uploaded by

    an8165mb
    This recipe for Godamba, a raw mango beverage from India, requires blending together pureed roasted raw mangoes, grated jaggery (palm sugar), salt, jaljeera powder, and roasted cumin seeds. The ingredients are blended together and can be served as a drink or accompaniment with mango slices in under 15 minutes of preparation and 5 minutes or less of cooking time, yielding 4 servings.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    GODAMBA

    Course
    Beverages


    Main Ingredient
    Raw mangoes

    Preparation Time
    10-15 minutes

    Cooking Time
    0-5 minutes

    Servings
    4


    Ingredient Quantity
    Raw mangoes 60 grams
    Jaggery (gur) grated 4 teaspoons
    Salt to taste
    Jaljeera powder 2 teaspoons
    Cumin seeds roasted 1 teaspoon

    METHOD

    1. Roast raw mangoes in a hot tandoor. Cool, peel and puree them.
    2. Combine pureed mangoes, jaggery, salt, jal jeera powder and cumin seeds in a
    blender jar and blend well.
    3. Serve as an accompaniment with mango slices.

    Sanjeev Kapoor http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=9370
    1 of 1 5/30/2014 9:14 AM

    You might also like