Comida y adornos

By Nicholas Cochrane, Baylee Levandowski,

Bradlee Levandowski Mitchell Hendry
Pan de muertos are
pastries commonly
covered in designs or
sugar.
Calacas are the skull
patterns you typically
see during day of the
dead
Papel picados are
unique patterns cut
out onto tissue paper.
Mole
Sauces that come
in many colors
and flavors.
Outside of Mexico
it usually refers to
Mole Pablano.
Calaveras
de azucar
Also known as
sugar skulls,
decorated and
placed at altars
during Da de los
Muertos.
Cempazuchitl - Bay
A yellow marigold
that symbolises
death. They are
used during The
Day of the Dead.
Atole - Bay
A Mexican
beverage that is
made with
cornmeal, water,
and cane sugar. It
is usually eaten
with tamales.
Copalli Nick
A scented resin
used to make
incense.
A traditional
Mesoamerican
dish made of
masa.
Tamales
Tapestries made
from dyed
sawdust, sand,
multicolored
seeds, flower
petals and
powdered lime.
Tapetes de arena