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  • Platillos Tradicionales Que Tienes Que Probar El Día De... : Bread of The Dead

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    During the Mexican holiday of Day of the Dead, families place offerings on altars near gravesites to pay respects to departed loved ones who are believed to return on this day. Offerings typically include marigolds, candles, sugar skulls, fruit, pan de muerto, and photographs. Families spend the day eating, drinking, and celebrating those who have passed. The Day of the Dead is November 1st but altars may be constructed before or after, usually between October 28th and November 4th. The document also lists traditional dishes eaten during the holiday.

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    During the Mexican holiday of Day of the Dead, families place offerings on altars near gravesites to pay respects to departed loved ones who are believed to return on this day. Offerings typically include marigolds, candles, sugar skulls, fruit, pan de muerto, and photographs. Families spend the day eating, drinking, and celebrating those who have passed. The Day of the Dead is November 1st but altars may be constructed before or after, usually between October 28th and November 4th. The document also lists traditional dishes eaten during the holiday.

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    3 views1 page

    Platillos Tradicionales Que Tienes Que Probar El Día De... : Bread of The Dead

    Uploaded by

    koppel
    During the Mexican holiday of Day of the Dead, families place offerings on altars near gravesites to pay respects to departed loved ones who are believed to return on this day. Offerings typically include marigolds, candles, sugar skulls, fruit, pan de muerto, and photographs. Families spend the day eating, drinking, and celebrating those who have passed. The Day of the Dead is November 1st but altars may be constructed before or after, usually between October 28th and November 4th. The document also lists traditional dishes eaten during the holiday.

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    © All Rights Reserved
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    During the Mexican holiday of Day of the Dead, or Día de los Muertos, families pay respect to their

    departed loved ones, whose spirits are believed to return on this day. Offerings of marigolds,
    candles, sugar skulls, fruit, and pan de muerto are placed on an altar around the deceased’s grave.
    Families may also put photographs and their loved one’s favorite food on the alter. The day is
    spent eating, drinking, and celebrating those who have passed. The Day of the Dead is held
    November 1, but alters may be constructed and visited before or after, typically between October
    28 and November 4. In this document, you will find additional classroom resources to help you
    celebrate Day of the Dead with your students!

    platillos tradicionales que tienes que probar el Día de...


    traditional dishes of the day of the dead

    1. Pan de muerto. Este pan es, sin dudas, la receta más entrañable de la cocina del
    Día de Muertos, y no puede faltar en las ofrendas ni en las mesas de los hogares
    mexicanos. ...
    1.-bread of the dead

    2. Calaveras de azúcar.
    2.-sugar skulls

    3. Mole. ...
    3.-mass
    4. Tamales. ...
    Tamales ( chamales)
    5. Pozole. ...
    Pozole (pouzou)
    6. Empanadas de calabaza. ...
    6.-Pumpkin Empanadas(ponkin empanadas)

    7. Galletas de calaveras. ...


    7.- skull cookies(skol cuukis)

    8. Dulce de calabaza.
    8.-sweet pumpkin(suit ponkin)

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