Día de los Muertos:

Celebrating Life
Related to the Date:
The Day of the Dead, or "Día de los Muertos" in Spanish, is celebrated primarily on November 1st and
2nd. These dates coincide with the Catholic holidays of All Saints' Day and All Souls' Day.
About the Location Where It
Takes Place:
The celebration is most prominently observed in Mexico, where it is a
national holiday. However, it is also celebrated in various forms across
Latin America and in Mexican communities around the world. Festivities
may vary by region but generally share common elements.
Related to the Activities That
Are Carried Out:
The Day of the Dead is marked by a variety of activities. Families often
visit cemeteries to honor and decorate the graves of their loved ones.
Altars, or "ofrendas," are set up in homes and public spaces, adorned
with marigolds, candles, photographs, and the favorite foods and drinks
of the departed. These offerings are believed to welcome the spirits back
to the world of the living.
About the Traditions:
The celebration combines indigenous Aztec beliefs with Catholicism, creating a unique blend of
customs. Traditions include the creation of sugar skulls, papel picado (decorative paper), and the
consumption of special foods like "pan de muerto" (bread of the dead).
Of the Games:
While not a major focus, some regions incorporate traditional games
during the celebrations. These can include activities like board games,
lotería (similar to bingo), and sometimes even playful contests.
About the Attire:
People often dress in traditional Mexican clothing, including vibrant dresses, embroidered shirts,
and sombreros. Some may also choose to wear clothing and accessories resembling calacas
(skeletons) or calaveras (skulls).
On the Foods and Drinks:
Special foods and drinks are prepared for the occasion. Pan de muerto,
a sweet bread, is a staple. Additionally, families often cook the favorite
dishes of their deceased relatives. Marigold flowers and the scent of
copal incense are also associated with the offerings.