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  • Recipe of Kalakand (Indian Chesse-Cake Squares)

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    anandkavi10
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    INDIAN CHESSE-CAKE SQUARES - KALAKAND. DIRECTIONS: mix panner (ricotta cheese) with condensed milk. Sprinkle elaichi powder on top. Cool it and cut into squares.

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    Recipe of Kalakand (Indian Chesse-cake Squares)

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    INDIAN CHESSE-CAKE SQUARES - KALAKAND. DIRECTIONS: mix panner (ricotta cheese) with condensed milk. Sprinkle elaichi powder on top. Cool it and cut into squares.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    3 views1 page

    Recipe of Kalakand (Indian Chesse-Cake Squares)

    Uploaded by

    anandkavi10
    INDIAN CHESSE-CAKE SQUARES - KALAKAND. DIRECTIONS: mix panner (ricotta cheese) with condensed milk. Sprinkle elaichi powder on top. Cool it and cut into squares.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF KALAKAND (INDIAN CHESSE-CAKE SQUARES)

    Ingredient Name Quantity Unit


    Sweetened Condensed Milk 1 Cup
    Paneer (use Ricotta Cheese If Paneer Is Not Available) 2 Cup
    Powdered Cardamom (Elaichi) 5 Numbers
    DIRECTIONS
    Mix panner (Ricotta Cheese) with condensed milk.

    Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
    Spread it on a greased plate.
    Sprinkle elaichi powder on the top.
    Cool it and cut into square pieces.

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