Appetizers & Small Plates

Cheesy Roasted Peppers

sweet peppers roasted to perfection, finished with

garlic and drizzled with olive oil, then a dusting of bread
crumbs and cheese 8.50

Absolut Mostaccioli

pasta daringly flavored with a spicy pepper vodka,

tomato and alfredo sauce 8.99

Baked Macaroni n Cheese

Stuffed Mushrooms

noodles, tomato and cheddar cheese

topped with bread crumbs and
baked to perfection 8.50

tender mushroom caps stuffed with breadcrumbs,

seafood and crab, topped with cheddar cheese and
served hot from the oven 8.99

Siciliano Linguine

French Onion Soup

caramelized onion simmered in a rich beef broth with

sherry wine. Baked with crusty croutons,
oozing with melted cheese 5.99

mezza linguine sauted with our house Sicilian

seasonings, fresh tomatoes, roasted red peppers,
black olives, artichoke hearts and romano cheese 8.99

Mango Pork Nachos

Shrimp Remoulade

grilled spiced jumbo shrimp dressed with creamy aioli

10.99

house made corn tortillas with melted cheddar jack

cheese, barbecue pulled pork, fresh mango,
tomato, corn, and shallots 9.99

Potato Skins

served with bacon, asiago and cheddar cheese 8.99

Panko Crusted Chicken Strips

Bosca Sticks

strips of fresh chicken hand breaded and fried. Served

with choice of honey mustard or barbecue sauce 8.99

Soup du Jour

house made fresh daily

cup 3.50 bowl 5.50

mozzarella stuffed Italian breadsticks

with a side of marinara sauce 8.99
original

Armadillo Eggs

chicken and cream cheese stuffed whole

pickled jalapenos 7.99

Chili

cup 3.50 bowl 5.99

Artichoke Spinach Dip

baked with melted cheddar cheese and

house made tortillas 8.99

Our Legendary Chicken Wings

served with blue cheese and celery

Choose from: mild, medium, hot, honey barbecue, lemon pepper
Sicilian (oil, basil, garlic and parmesan cheese) 9.99

and

Available with drums only or wings only 1.00

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Salads

Finish any salad with feta or blue cheese crumbles 1.25

House Salad

Sicilian Chicken Caesar Salad

with bacon and cheddar cheese small 4.25 large 6.50

Spinach Salad

with bacon, mushrooms and egg small 4.25 large 6.50

grilled boneless breast of chicken mixed in our Sicilian

seasonings and served over a bed of romaine lettuce
with croutons, grated romano cheese and egg 9.99

Chefs Salad

Taco Salad

crisp salad greens with julienne cuts of ham, turkey,

American & Swiss cheeses and egg 9.99

house made chili and tortilla chips, with lettuce, tomato,

black beans, jalapeos, olives, and shredded jack cheese
10.99

Buffalo Chicken Salad

grilled boneless strips mixed in our house wing sauce,

with cucumbers, tomatoes and shredded cheddar 9.99

Pacific Wind

grilled jumbo shrimp, fresh mango, sun dried

tomatoes, and sesame seeds over a bed of greens 13.99

Sicilian Style Steak Salad

tender strips of Angus steak mixed in our Sicilian

seasonings and served on a bed of greens, with
cucumbers, tomatoes, and shredded cheddar 12.99

Antipasto

crisp salad greens with salami, pepperoni, provolone cheese, pepperoncini, artichokes, olives and
roasted red peppers. Finished with parmesan cheese and Italian dressing 9.99

Build a Sandwich
Your choice of meat starting at 6.50
Make it a club for 2.00 extra

Start with Meat

Ham
Turkey
Hot Corned Beef
Roast Beef
Salami
Grilled Chicken
Tuna Salad
Chicken Salad
Seafood Salad

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Add a Side

Additions

Pick the Bread

White
Wheat
Seeded rye
Multi-Grain
Wrap
Artisan Roll
Ciabatta

Add a Dressing Add a Cheese

Mayonnaise
1,000 Island
Mustard
Garlic Aioli
Pesto Mayo
Portland Aioli
Honey Mustard
Pony Sauce

.75 each
American
Cheddar
Swiss
Provolone

.35 each
Lettuce
Tomato
Onion
Spinach
Roasted Peppers
Hummus

1.50 each
Kettle Chips
Steak Fries
Cole Slaw
Salad du jour

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Grilled Sandwiches
Served on seeded rye with steak fries

The Stella Melt

French Onion Steak

half pound burger smothered with caramelized onions

and Swiss cheese 9.99

broth enhanced shredded beef, caramelized onions,

provolone cheese and a garlic aioli 10.99

Scarborough

ham, turkey, Swiss and 1,000 island dressing 9.99

The Folkstone

crispy tilapia filet, wilted spinach, provolone,

and pesto mayo 10.99

Ultimate Grilled Cheese

fresh tomato and basil smothered in melted

cheddar cheese 8.50

Reuben

corned beef, Swiss, sauerkraut and

1,000 island dressing 9.99

The Sal Fasano

baked ham, salami, pepperoni, provolone, roasted red

peppers and Italian dressing 9.99

Kensington

roast beef, coleslaw, Swiss and 1,000 island dressing 9.99

Pavia

portobello mushrooms, roasted red peppers, provolone and pesto mayonnaise 8.99

Burgers

grilled select ground sirloin, hand packed daily, served with steak fries

Bare Naked

Trattoria

the name says it all 8.50

roasted red peppers, provolone cheese and

pesto mayonnaise 9.99

Bubba

cheddar cheese, bacon, and hickory sauce 9.99

Jabba the Hutt

Ingram Trail

crispy onion haystack and a fiery pony sauce 9.99

crispy onion haystack, grilled portobello mushrooms,

feta cheese, smothered with a garlic aioli 10.99

Smokey Robinson

stuffed with bacon and blue cheese, encrusted with

horseradish, topped with pesto mayo 9.99

Blackwater Bay

topped with grilled shrimp and Portland aioli 11.99

Substitute a turkey burger for any of the above

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House Specialties
Smothered Yankee

open-face half pound certified Angus strip with

sauted portobellos and melted cheddar,
served with steak fries 12.99

Iowa Skinny

breaded pork cutlets on a ciabatta roll with mayo and lettuce.

Made hot and sweet with crushed red pepper and a honey
mustard spread, served with steak fries 10.99

Beef on a Kummelweck

generous portions of sliced fresh beef au jus on a

caraway and coarse salt topped ciabatta,
served with steak fries 10.99

Oregon Hot Crab

seafood salad with green onions and tabasco, baked with

cheddar and served over sliced multi-grain bread,
with steak fries 10.99

Turkey Cobbler

sliced hot turkey breast, cranberry sauce, turkey stuffing,

and cheddar cheese, topped with gravy.
Served with steak fries 10.99

Chicken Bruschetta

garlic toasted bread topped with chicken, artichoke

hearts, fresh red tomatoes,
sundried tomatoes and romano cheese 10.99

Meatloaf Stack

layers of hearty meatloaf, caramelized onions, melted

cheddar, and a crispy onion haystack, served with ranch
mashed potatoes 10.99

Open-Face Portobello

garlic toasted focaccia topped with fresh tomato and

basil, grilled portobello mushrooms and
parmesan cheese 9.99

Chicken Mendocino

grilled chicken on toasted foccacia with melted provolone, fresh tomato basil, garlic aioli, and balsamic reduction,
served with steak fries 10.99

Dinners

Served from 5pm until 9pm

California Chicken

sauted boneless chicken breast with artichoke hearts,

sundried tomatoes, fresh red tomatoes, provolone cheese,
delicately seasoned over penne pasta 16.99
Substitute shrimp 18.99

Bowtie Francaise

in traditional style, a breast of chicken is delicately egg

washed and pan fried with white wine and lemon, served
with farfalle pasta 15.99

Angus Strip Steak

hand cut 12oz, served with ranch mashed potatoes 17.99

Crowned with sauted portobellos 2.00

Shrimp Piccata

flour dusted jumbo shrimp gently sauteed in white wine,

lemon and garlic, with onions, capers and
sundried tomatoes, served over mezza linguini 18.99

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Chicken Calenne

asiago cheese and bread crumb encrusted chicken

breast, pan seared and garnished with a
creamy tomato garlic sauce. Served with mezza linguine
15.99

Bourbon Mustard Chicken

boneless chicken breast marinated in soy sauce and

balsamic vinegar, then grilled and dressed in a bourbon
Dijon mushroom sauce, served with herbed orzo 14.99

Twin Tilapia Beurre Blanc

tilapia filets broiled and dressed with a lemon herb

beurre blanc sauce, served with herbed orzo 14.99

Cherry Pork

grilled boneless pork rib eye, dressed in a savory cherry

gravy, served with herbed orzo 16.99

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