E-Mail:

paragpatilonnet@yahoo.com

Correspondence
Address

PARAG M. PATIL
B2-401 ASHAR ESTATE
SHRINAGAR,WAGLE
ESTATE THANE-400604
Maharashtra

Permanent Address

SUMEDH B. GAVANDE
B2-401 ASHAR ESTATE
SHRINAGAR,WAGLE
ESTATE THANE-400604
Maharashtra

Personal Data

Date of Birth - 16
th
March
1987
Nationality - Indian
Marital Status - Single
Sex - Male



Languages Known

Marathi
Hindi
English
CURRICULUM VITAE
PARAG PATIL
paragpatilonnet@yahoo.com
Contact No. 09161432588;02225801393

Career Objective
To join a Progressive organization and becomes a contributing
member of the group, utilizing my Knowledge and education to
achieve and surpass corporate and personal goal.

Academic qualifications

Qualification Year of
Passing
Institute Board/
University
Percentage



M.Tech.
(Food
Engineering)



2011
Sam
Higginbottom
Institute of
Agriculture,
Technology
& Sciences
Allahabad
(U.P.)
Sam
Higginbottom
Institute of
Agriculture,
Technology &
Sciences
Allahabad



56.40

B.Tech.
(Food tech.)


2009
S.P. College
of food
technology,
Chiplun
( MH.)
Dr.
B.S.K.K. V.
Dapoli(M.H.)


69.02


Higher
Secondary



2004

Sou laxmibai
Jr. college
Mulund
(M.H.)
Maharashtra
state board of
secondary &
higher
secondary
education,
Pune



50.83


High
School



2002

Saraswati
secondary
school Thane
(M.H.)
Maharashtra
state board of
secondary &
higher
secondary
education,
Pune



74.53

Key Skills & Computer Proficiency
Good Communication Skills.
Can work effectively in team, as well as individually.
Have good inter-personal skills as well as leadership qualities
Environment (OS): XP/ VISTA/WINDOW 7
Packages: MS- Office
Internet: E- mail, Browsing, Downloading




In-plant training

1) Vista foods Pvt. Limited, Taloja Panvel
Duration : 3 Months
2) FSMS INTERNAL AUDITOR TRAINING COURSE
Duration : 3 days
From : Qualitech Process Solution, Hyderabad

3) United Sprits Ltd. Unit- AURANGABAD
Duration : 15 Days

4) Exotic fruits Pvt.Ltd.Mirjole,RATNAGIRI
Duration : 15 Days




Project undergone

Studies on preparation of Aonla squash blended with ginger

Studies on Effects of Hot air drying temperature & treatment on quality
of green chillies.






Declaration

I do here by declare that the above mentioned particulars are true to the best of
my Knowledge and beliefs.

Date: 14-november-2012

Place: Thane PARAG MANOHAR PATIL