GADI SAI BHARATH

S/o G. Narayana Reddy, Manganellore (V&P), Sullurupeta (M), Tirupati (D), 524121
saibharathreddy9998@gmail.com
+918106033663
CAREER OBJECTIVE
Seeking an entry level job position in a reputed food processing firm in order to build a long
time career by investing the best of my knowledge and educational qualification and to
serve the organization with an outstanding output.
ACADEMIC EXCELLENCE

DEGREE UNIVERSITY/ COLLEGE YEAR OF PASSING PERCENTAGE/ CGPA

M.Sc. Food Sri Venkateswara University, 2020 6.8 GPA

Technology Tirupati.

B.Sc. (Hons.) Food

Science and Nutrition Professor Jayashankar
Telangana State Agricultural
University, Hyderabad 2018 8.02 CGPA

Intermediate Rayalaseema Junior 2013 93.5%

college, Tirupati

SSC Ratnam Residential High 2011 91%

School

WORK EXPERIENCE
• Had an experience of 6 months as Production Supervisor in Hyderabad Food
Products Pvt. Ltd.
• Internship at Srini Mega Food Park, Mogili for a period of 52 Days.
• Internship at NARMUL Mother Dairy, Hyderabad for a period of 2 months.
• Internship at Indian Institute of Millets Research (IIMR), Hyderabad for a period of 2
months.
PROJECT
• Thesis on Value Addition of Pomegranate Seed Waste to a Millet Snack Bar for a
period of 8 months.
• New product development trails on Ready to Serve Egg Powder.
 • Seminar on Genetic Predisposition to Cancer.
CERTIFICATIONS
• Certificate on ISO 9001:2015-Quality Management System (QMS).
• Certificate on Manufacturing (Level-2) & COVID-19 Food Safety Supervisor (FoSTaC
Certification).
ARTICLES AND PAPER PRESENTATIONS
• Presented a review paper on ‘ Mission Kakatiya: Building a Bridge between Food
Security and Sustainable Environment’ in a Two-day National Seminar on ‘Mission
Kakatiya’ conducted at Warangal- 2016. Article published in ISBN book.
• Submitted an abstract on ECO-FRIENDLY TRENDS IN AGRICULTURAL PRODUCTION
AND MARKETING – A BOON TO THE HUMAN FOOD AND NUTRITION to Indian
Council of Social Science Research (ICSSR).
EXTRA CURRICULAR ACTIVITIES
• Participated in IDA state annual conference, Hyderabad chapter, held at
Mahbubnagar, 2016.
• Represented as co-ordinator for world food day at PJTSAU, Hyderabad.
• Secured 1st prize for world food day poster competition at PJTSAU, Hyderabad.
• Participant of National Service Scheme (NSS) during January 2018.
• Awarded 2nd prize for 4*400 relay at inter collegiate sports meet.
• Participated in several Inter Collegiate Sports Meet.
SKILLS
• Food Quality and Safety
• HACCP, GMP and GLP
• Food Processing
• Good Knowledge on MS Office
• Ability to Work hard
• Quick Learner
• Ability to work as a team
• Video and audio editing’s
PERSONAL INFORMATION
• Date of birth - May 17th 1995
• Gender - Male
• Place of Birth - Tirupati
• Marital status - Single
• Languages - Telugu, Hindi and English
DECLARATION
I hereby certify that the above information is true and correct to the best of my knowledge
and belief.
Place: Sullurpeta
G.SAI BHARATH