Ravi Kumar Jaiswal

S/O. Sh. Vinay Anand jaiswal , Mob: +91-8950797340

Saddar tola, gulabbag E-mail: ravi51051@gmail.com
Dist. Purnia, BIHAR DOB: 6th march 1993

OBJECTIVE:

To obtain a challenging role in an organization where I can grow fast using my technical and personal skills effectively and be an integral
resource to the organization by continuously enhancing my skills and an opportunity to utilize my extensive experience with a company t
hat offers growth and increasing responsibility.

SUMMARY OF BACKGROUND:
• Dairy Technology from National Dairy Research institute, Karnal (2016).
• A result driven professional with 2 year of experience in Production.
• Exposure in Production section for handling liquid milk, dahi, ghee, Paneer, butter, lassi, chhach, & skim milk powde
r
• Proficient in developing and improving processes to stabilise products as per process parameters.
• In-depth knowledge of quality control analysis of Raw materials, Finished Goods, Packaging Material, FSMS, ISO 900
1, HACCP (ISO 22000), EMS (ISO 14000), Food Safety procedures.

Professional Experience

Mother dairy fruit and vgitable pvt Ltd. Junagadh gujrat. - Executive manufacturing
Dect2017 to till date.
• Involved in production and packing of market milk,curd,ghee&butter.
• Complete knowledge of ISO(9001,22000,14000,50001,18001)
• Knowledge of SAP
• Quality circle & Kaizen work
• Man power handling and proper planning
• Ensuring GMP, GHP implementation in the section and maintaining proper records for all the operations and focusing on new
Quality Matrix (Training on new QMS, HACCP Sustainability, etc.).
• Continuous efforts to minimize losses (handling, packaging, in-line etc.) and exceed set quality standards to meet customer’s ex
pectations.
• Monitoring whole process

• Identifying and eliminating reasons for hazards.

The sirsa distt.co-operative milk producers union ltd.Sirsa,haryana -Technical officer

October, 2016 to dec 2017

• Involved in production and handling of liquid milk, dahi, ghee, Paneer, butter, lassi, chhach, & skim milk powder whi
le maintaining the quality and safety as per set standards.
• Thorough understanding of technical and engineering aspects of plant machinery.
• Ability to handle sensitive milk while ensuring food safety and nutritional value.
• ss parameters, quality checks and testing and settling any process noncompliance.

Key Achievements:
• Hold position of responsibility for monitoring the Safety, condition, working and CIP of all equipments in the manufacturing ar
ea of Dairy Section and working and behaviour of manpower before audit.

• Managing Daily Operations involved at the liquid milk plant & powder plant. Plant including Production, Planning and Dispatc
h.
 • Expertise in analyzing efficiency of milk pasteurizer , condensing and drying unit and analyzing the gaps in process operation
against set SOP’s.

• Initiative was undertaken to reduce Percentage milk loss (including processing and packaging) during market milk SMP and ot
her milk product production.

• Acquired proficiency in Manpower management, team building and team work to accomplish multiple task assignments.

• Equipped with complete knowledge of ISO: 9000, and ISO:22000,

Academics

• B.Tech in Dairy Technology from National Dairy Research Institute, karnal with 6.8 CGPA in 2016.
• 10+2 from Ram mohan roy seminary +2 School, khzanchi road patna, Bihar, under BSEB with 66.6%.
• 10th from Sir hariballav institutions sonbarsa raj, Saharsa, Bihar, under BSEB with 48.8%.

Summer Training

• Underwent six month industrial training at Vrs food ltd. (paras dairy) sahibabad U.P .
Description:
• Involved in shift handling of liquid milk, paneer,dahi and lassi sectiont.
• Acquired complete knowledge of managing systems (ISO 9001-2008; EMS 14001-2004;FSMS 22000:2005)

Underwent six month in-plant training at MODEL DAIRY PLANT, an ISO:22000-2005, Certified Plant, NDRI ,KARNAL

Description and learnings:

• TO CALCULATE PROCESSING COST OF PER LITER OF MILK.

• Microbiological and chemical quality assessment of raw and pasteurized milk.
• Analyzing the regeneration efficiency of HTST pasteurizer.
• Calculation of % leakage of milk at various stages on daily basis.
• Learned about Effluent Treatment Plant and Waste Disposal of the industrial wastes.
• exposure to the Utilities and Maintenance section (Refrigeration, Electrical, Boiler section and Workshop)
• Experience of extending the skills of classroom to commercial problems in the practical field,

Experience with Technology

• Liquid Milk section
• Skim milk powder section
• Dairy products (dahi, paneer, lassi, ghee, butter, milk cake, kaju pinni, and besan ladoo.smp ).
• Knowledge of sap work

Computer Skills
• Operating Systems: .Microsoft Windows 8/2000/XP/vista/7 ,SCADA.
• Software Packages: MS office 2007, Adobe & Internet
• Diploma in basic computer Attended 6 month Course in Diplomain Finance Accounting(D.F.A.)

Language Known

• English
• Hindi
Awards, Achievement and Extra Curricular Activities

• Undertaken One Day Awareness Training Program on HACCP

• Participated in Cultural Program on International Conference on Functional Dairy Food (2011)
• Actively involved in organizing various literary & cultural events at university annual function
Personal Dossier

Father’s Name : Sh. Vijay anand jaiswal

Date of Birth : march 06 1993
Sex : Male
Marital Status : Un married
Nationality : Indian
Present Address : mother dairy colony near jaffar maidan,gandhigram,Junagadh Gujarat 362001
Permanent Address : Sardar tola, gulabbagh, purnia, BIHAR, 854326
Contact no. : +91-8950797340

References: Available upon request

Declaration:

I hereby declare that the statements made above are true and complete to the best of my knowledge and belief.

Date:

Place: (Ravi kumar jaiswal)