The nutrition and ingredient information provided below is for an 8 oz serving and is current as of April 2006.

For more information about these and other products, visit www.milkchillers.com or www.pepsi.com/productinfo

Nutrition Information
Saturate Dietary Total
Total Fat Trans Fat Sodium Sugars Protein
8 oz Serving Calories
(g) (g)
Fat Fiber
(mg)
Carbs
(g) (g)
(g) (g) (g)
Chocolate 140 5 0 2 3 180 18 15 5
Strawberry 130 5 0 2 0 180 18 16 4

Vitamin Vitamin Vitamin Vitamin

Vitamin B6 Vitamin D Calcium Iron Niacin
8 oz Serving A C B12
% DV % DV
E
% DV % DV % DV
% DV % DV % DV % DV
Chocolate 10 10 10 10 20 10 20 0 10
Strawberry 10 10 10 10 20 10 20 0 10

Ingredient Information
This table provides ingredient information frequently requested by our customers and consumers.

Non-Caloric Sweeteners
Acesulfame
8 oz Serving Caffeine Aspartame Sucralose
Potassium
Saccharin
(mg) (mg) (mg) (mg)
(mg)
Chocolate 7 0 12 37 0
Strawberry 0 0 6 18 0

Ingredient Lists
QUAKER MILK CHILLERS - CHOCOLATE
Contains: Reduced 2% Fat Milk, Water, Sugar, Cocoa (Processed with Alkali), Cellulose Gel, Calcium, Phosphate, Cellulose Gum,
Natural and Artificial Flavors, Sodium Ascorbate (Vitamin C), Potassium Carbonate, Acesulfame Potassium, Carrageenan, Vitamin A
Palmitate, Vitamin E Acetate, Niacinamide, Sucralose (Splenda® Brand) ,Vitamin B6, Vitamin D, Vitamin B12.

QUAKER MILK CHILLERS - STRAWBERRY

Contains: Reduced 2% Fat Milk, Water, Sugar, Cellulose Gel, Calcium Phosphate, Salt, Cellulose Gum, Natural and Artificial Flavors,
Sodium Ascorbate (Vitamin C), Potassium Carbonate, Carrageenan, Acesulfame Potassium, Vitamin A Palmitate, Vitamin E Acetate,
Niacinamide, Sucralose (Splenda® Brand), Red 40, Vitamin B6, Vitamin D, Vitamin B12.

Note: This information applies only to bottled and canned products and not to products served from fountain dispensers. Not all products are available
in all markets. All information in these tables reflects rounding as required by the Food & Drug Administration (21 CFR 101.9.) This may produce
occasional irregularities in some values when comparing information for different serving sizes.