JP Foods Limited

DAILY PRODUCTION AND LABOUR REPORT

DATE:_______
FROM WAREHOUSE (LOCATION) # ___________ TO WAREHOUSE# __________________
LINE SUPERVISOR # ___________ NAME ______________________________
ITEM # _______ SHIFT# ________ LINE# _________ TANK# _______ # CASES_______ E(#CASES)_______
PRODUCT NAME____________________ BATCH# ____________ BATCH#____________ BATCH# ____________
____________________ BATCH#____________ BATCH#____________ BATCH#____________

EMPLOYEE
NUMBER

START
TIME

START

02 DOWN TIME
END

01 LINE PERSONNEL
END
TIME

EMPLOYEE
NAME

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

ITEM#

RC

04 SCRAPPED MATERIAL
DESCRIPTION
QUANTITY

03 RUN TIME
START
END

DC

RC

DC
CODES
RC - REASON CODE
(SEE BACK FOR EXPLANATION)

05 PACKAGING REPORT
SIZE OF PRODUCT (CIRCLE ONE)
30g 35g 142g 340g 10oz
OTHER:
NUMBER OF SKIDS:
NUMBER OF BOXES:
PARTIALS:

DC - DETAIL CODE
(SEE BACK FOR EXPLANATION)

____________
____________
SES)_______
____________
____________

CODE
PLANATION)

CODE
PLANATION)