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Table A (Continued)
TEST
NO
PROPERTY
UNITS
TEST METHOD
LIMITS
GRAD
E 100
GRAD
E 80
5
Total Sulfur
% m/m
Existent Gum
mg/100 ml
Freezing Point
Specific
Energy
MJ/kg
Min 43.5
IP 12
Reid Vapour
Pressure
at
37.8C
kPa
Min 38.0
Max 49.0
ASTM D323/IP69
10
Knock Rating:
10.1
Lean
Mixture
Motor
Method
Octane Number
Min
80.0
Min
99.5
Min
99.5
10.2
Rich
Mixture
Octane Number
Min
87.0
10.3
Performance
Number
Min
130
Min
130
11
Distillation:
11.1
Initial Boiling
Point Fuel
Evaporated
11.2
11.3
11.4
11.5
11.6
10% vol %
40 vol %
50 vol %
90 vol % Final
Boiling
Point
Max 0.05
GRAD
E
100LL
ASTM D1266/IP107
Max 3
ASTM D381/IP131
Max minus 60
ASTM D2386/IP16
ASTM D2700/IP236
(see NOTE 2)
ASTM D86/IP123
Group 2
C
Report
Max 75
Min 75
Max 105
Max 135
Max 170
(Continued on page 6)
NOTES applicable to this table appear on page 7.