Kamilah Johns

1032 Wilmington avenue Baltimore, MD 21223 | 410-814-

9685 |Kmilah91@gmail.com| http://kjohnszone.weebly.com

Objective

To obtain a challenging professional position within a prosperous company in which I will be able to
apply my prior experience to improve company-client relations.

Education

HIGH SCHOOL DIPLOMA & POLY DIPLOMA(SCIENCE COLLEGE PREP)| SEPTEMBER 2005-JUNE 2009
| BALTIMORE POLYTECHNIC INSTITUTE

Excelled in advanced courses such as Physics, Calculus I, and Environmental Science AP(Advanced
Placement)

PHLEBOTOMY/VENIPUNCTURE | JUNE 2010-AUGUST 2010 | BALTIMORE CITY COMMUNITY COLLEGE

Gained Knowledge on various Phlebotomy procedures and techniques, the importance of quality
assurance(JCAHO) as well as HIPAA and OSHA, and other phlebotomy essentials

cOMMMUNITY COLLEGE OF BALTIMORE COUNTY|January 2013-present

.Undeclared major persuing General studies

Experience

LABORATORY ASSISTANT | SAINT AGNES HOSPITAL | APRIL 2012-PRESENT

Use knowledge of specimen requirements, specimen handling and processing in order to assist
Medical Technologists in the laboratory

Pro-actively communicate with physicians, nurses, and other hospital staff and clients to obtain
required clinical information necessary to complete testing and maintain compliance

Document and investigate issues and provide resolution to customer and staff needs

Faxes all requested reports and information via external fax machines and internal desktop fax system

Maintain patient information files as required by State and Federal regulations and adhere to
HIPAA,JCAHO, and OSHA as defined in Saint Agnes Policies and Procedures

Other Duties: register patient requisitions, enter orders, centrifuge, label, aliquot and secure
specimens according to procedure

RESTAURANT ATTENDANT | CALIFORNIA TORTILLA | JUNE 2010-AUGUST 2012

Perform transactions in an upbeat environment while communicating with patrons while making sure
they are satisfied with food and service

Maintain contact with staff, management, and customers to ensure orders are correct and customers
concerns are addressed

Inspect work area to ensure cleanliness, proper setup and availability of supplies

Maintain clean and orderly checkout areas and complete other general cleaning duties, such as
mopping floors and emptying trash cans

Perform various financial duties such as deposit preparation, compiling and balancing registers

Prepare a variety of burritos and burrito bowls, taco platters, salads and desserts according to
customers orders



RESTAURANT ATTENDANT/SANDWICH ARTIST|SUBWAY RESTARAUNT |JULY 2008-AUGUST 2009

Open the store and set up the front line, bake required amount of cookie, apple pies, and bread as
well as set up the cash register for future transactions

Maintain cleanliness of the store by performing various sanitation and janitorial duties

Take and record temperature of food and food storage areas

Weigh or measure ingredients and wash, peel, and cut various foods in order to prepare for cooking or
serving

Follow approved Sandwich Artist procedures during every shift

Skills

Meditech,EMR,Microsoft Outlook,Microsoft Office, and MICROS proficient;HIPAA,JCAHO,and OSHA
competent;Patient Registration;Data Entry;Effectivly uses office equipment(copiers,printers,multiline
telephones,internal and external fax machines,EMR scanners);Training;Ability to multi-task while
prioritizing tasks;Deposit Preperation;Keyholder;Central Processing;Cash Balancing;Food
Preperation;Operation of Commercial Kitchen Equiptment