Samosa Chaat

Ingredients
Samosas - 4
Boiled Peas - 1/2 cup (You can use white peas, chik peas, green peas, yellow peas or
black
channa)
Yogurt (Curd) - 1 cup (beaten with little salt and sugar)
Tamarind Chutney - as needed
Green Chutney - as needed
Roasted Cumin Powder - to sprinkle (app. 1/2 tsp)
Red Chilly Powder - to sprinkle (app. 1/4 tsp)
Chaat masala - to sprinkle (app. 1/2 tsp)
Onions - handful (finely chopped)
Tomato - handful (chopped)
Cilantro - 2 tblsp (finely chopped)
Sev and/or Bhoondhi - 1/2 cup

Method
1. The samosas should be crispy for the chaat to taste good. So put the samosas in the
oven or fry in hot oil just for a minute if the samosas are not crispy enough.
2. Arrange a couple of samosas in a serving dish and smash it with your hands. You can
also cut the samosas into 2-3 pieces with a knife.
3. Put some boiled peas along with the boiled water over the smashed samosas.
4. Top it with some chopped onions, tomatoes, cilantro, tamarind chutney and green
chutney.
5. Pour the beaten yogurt over the top.
6. Sprinkle some red chilly powder, cumin powder and chaat masala over the yogurt.
7. Finally sprinkle sev and/or boondhi on top and serve immediately. Serve this as an
appetizer or as an evening snack.