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  • Pecan Pie: Ingredients

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    Satish Mishra
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    This document provides a recipe for pecan pie. It lists the ingredients as white corn syrup, brown sugar, salt, eggs, butter, pecans, and vanilla. The instructions call for roasting the pecans, melting the butter and beating the eggs separately, then mixing the wet ingredients and pouring into a pie crust. Pecans are added on top and the pie bakes for 55-65 minutes at 350 degrees F, covering if the crust browns too quickly. The pie cools before serving with whipped cream.

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    Pecan Pie

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    Pecan Pie

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    This document provides a recipe for pecan pie. It lists the ingredients as white corn syrup, brown sugar, salt, eggs, butter, pecans, and vanilla. The instructions call for roasting the pecans, melting the butter and beating the eggs separately, then mixing the wet ingredients and pouring into a pie crust. Pecans are added on top and the pie bakes for 55-65 minutes at 350 degrees F, covering if the crust browns too quickly. The pie cools before serving with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Pecan Pie: Ingredients

    Uploaded by

    Satish Mishra
    This document provides a recipe for pecan pie. It lists the ingredients as white corn syrup, brown sugar, salt, eggs, butter, pecans, and vanilla. The instructions call for roasting the pecans, melting the butter and beating the eggs separately, then mixing the wet ingredients and pouring into a pie crust. Pecans are added on top and the pie bakes for 55-65 minutes at 350 degrees F, covering if the crust browns too quickly. The pie cools before serving with whipped cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pecan Pie

    Ingredients
    White Corn Syrup - 1 cup
    Brown Sugar - 1 cup
    Salt - a pinch
    Eggs - 3
    Butter - 5 tblsp
    Pecans - 2 cups
    Vanilla - 1 tsp
    Pie Crust - 1 (9 inch)

    Method
    1. Roast the pecans for 3-4 minutes until a nice aroma comes. This can be done in the microwave too.
    2. Melt the butter and beat the eggs seperately.
    3. Take a mixing bowl and mix together white corn syrup, melted butter, beaten eggs, vanilla essence,
    brown sugar and salt.
    4. Pour the pie filling into the pie crust.
    5. Add the roasted pecans on top. Some of the pecans will sink in the pie filling.
    6. Bake the pie in an oven preheated to 350 degreed F for 55-65 minutes.
    7. After approximately 25 minutes, if the pie crust starts browning too much, cover it up carefully with an
    aluminium foil.
    8. Cool and serve with whipped topping or have as such.

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