THANKSGIVING PICK-UP MENU 2014

Place your order by Friday, November 21 by 5:00pm

Pick up your order on Wednesday, November 26, after 12:00pm
Chateaubriand Tenderloin
cognac-green peppercorn demi-glace (approximately 3 3.5 lbs.) $250

Savory Bread Pudding

house made sausage, leeks and sage served with red eye pan gravy
Portion for 4 to 6 $45 Portion for 8 to 12 $90

Roasted Fingerling Potatoes

house made pancetta, caramelized onions and dill
Portion for 4 to 6 $35 Portion for 8 to 12 $70

Sweet Potato Puree

maple syrup and cardamom marshmallows
Portion for 4 to 6 $30 Portion for 8 to 12 $60

Wild Arugula and Endive Salad

poached pear, blue cheese and walnuts
Portion for 4 to 6 $30 Portion for 8 to 12 $60

Roasted Brussels Sprouts and Bacon

apple cider glaze
Portion for 4 to 6 $35 Portion for 8 to 12 $75

Caramelized Wild Mushrooms and Onions

fresh thyme and brandy
Portion for 4 to 6 $45 Portion for 8 to 12 $90

Mashed Rutabaga and Cauliflower

sour cream and chives
Portion for 4 to 6 $35 Portion for 8 to 12 $70

Moms Creamed Corn

house made tasso ham
Portion for 4 to 6 $45 Portion for 8 to 12 $90

Yukon Gold Potato

aged Pecorino Gratin with rosemary
Portion for 4 to 6 $45 Portion for 8 to 12 $90

Baby Green Beans

brown butter vinaigrette and toasted hazelnuts
Portion for 4 to 6 $45 Portion for 8 to 12 $90