This document describes an indirect heating system for cooking consisting of a burner, heat traps, and four pots separated into hot and cold areas. The system heats faster without pot mixing, saves energy and resources by controlling temperature without smoke or fans, and allows four pots to be cooked at once in an efficient and easy to maintain design.
This document describes an indirect heating system for cooking consisting of a burner, heat traps, and four pots separated into hot and cold areas. The system heats faster without pot mixing, saves energy and resources by controlling temperature without smoke or fans, and allows four pots to be cooked at once in an efficient and easy to maintain design.
This document describes an indirect heating system for cooking consisting of a burner, heat traps, and four pots separated into hot and cold areas. The system heats faster without pot mixing, saves energy and resources by controlling temperature without smoke or fans, and allows four pots to be cooked at once in an efficient and easy to maintain design.