You are on page 1of 15

Cellular Respiration

The reactions that allow the cell to use


food for energy

ATP
O Adenosine

triphosphate (ATP)
is considered the
energy currency of
life. If a Phosphate
breaks off, it forms
ADP and releases
energy.

Chemical Energy
O Energy stored

in the bonds
between atoms
in molecules.

Glucose has energy


between the C and H
bonds.

Cellular Respiration
O Cellular respiration

is the process of
oxidizing food
molecules (like
glucose) to CO2 &
water in order to
trap energy as
ATP

Glycolysis

Oxidation
of Pyruvic
acid

=ATP

6O2 + C6H12O6 6CO2 + 6H2O +


ATP

Mitochondria
O Membrane-

bound
organelles in
most eukaryotic
cells. Their main
function is to
convert the
potential energy
of food
molecules into
ATP.

Glycolysis
O The most ancient metabolic pathway.

The first step of respiration which


happens in the cytoplasm. It makes
2ATP & Pyruvate.

Aerobic Respiration
O Uses oxygen to break

molecules into ATP.


O Takes place in the
mitochondria.
O Glycolysis gets it
going. Krebs cycle
and electron transport
chain finish the job.
O Produces 36-38 ATP

Glycolysis
Oxidation
of Pyruvic
acid

=36-38
ATP

Aerobic Respiration

Krebs Cycle
O Also called the citric acid

cycle.
O Uses the pyruvic acid
from glycolysis to make
citric acid and fill
electron carriers (NAD+
NADH).
O Passes hydrogen
electrons to the electron
transport chain.

Electron Transport Chain


O Electrons are

passed through
carrier proteins in
the mitochondria
building up +/charges.
O Uses high energy
electrons to convert
ADP ATP.

Electron
Transport
Chain
The build up of charges
across the membranes
causes ATP synthase to
spin and cause ADP to
bond with a P
(phosphate) which makes
ATP.

Anaerobic Respiration
O A form of respiration using electron

carriers other than oxygen. It


regenerates NAD+ by fermenting acids
or alcohols and allows glycolysis to
continue.

Anaerobic Respiration

Fermentation
O When there is no

O2, fermentation
can restore
molecules
needed for
glycolysis to
continue.

Types of Fermentation

O Produces either:
O Lactic acid

fermentation (when
you exercise hard)
O Alcoholic fermentation
(yeast and can be
used to make beer or
wine).

Cheers to Fermentation
Both beer and wine are
products of the
alcoholic fermentation
of yeast.

You might also like