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PRAN DAIRY LTD

PRAN Beverage Laboratory


Bagpara, Palash, Narshingdi

DOC NO: SOP-PDL-boiler shut3.1.3

ISSUE NO: 01
ISSUE DATE: 01.10.2012

AUTHOR: ...............................................

REVISION NO: 00
REVISION DATE: 00

APPROVED BY: ................................

SOP# 03: Boiler Shutdown Procedure


A. CHANGE HISTORY:
Date
Revision

Description

B. DISTRIBUTION:
DEPUTY MANAGING DIRECTOR (DMD)
DIRECTOR-PRAN
HEAD OF QC
GM-FACTORY
MANAGER QC
MANAGER PRODUCTION

Page 1 of 3

PRAN DAIRY LTD


PRAN Beverage Laboratory
Bagpara, Palash, Narshingdi

DOC NO: SOP-PDL-boiler shut3.1.3

ISSUE NO: 01
ISSUE DATE: 01.10.2012

AUTHOR: ...............................................

REVISION NO: 00
REVISION DATE: 00

APPROVED BY: ................................

SOP# 03: Boiler Shutdown Procedure


1.0 PURPOSE:
To ensure standard shutdown procedures of Boiler are followed.
2.0 SCOPE:
Area: Boiler.
Personnel: Boiler Operator
3.0 RESPONSIBILITIES:
Boiler operator:
1) Safe & efficient operation, cleaning of the Boiler.
2) To be followed SOP of shutdown procedure of Boiler.

Maintenance In charge:
1) Responsible for carry out routine breakdown & preventive maintenance for safe & efficient
operation of machine.
2) Check machine on regular basis as per maintenance checklist & responsible for overall
condition of the machine.

4.0 DEFINITIONS:
Shutdown: The activities carried out at the time of shutdown of the Boiler.
Data: Information which are used as the basis for decision, conclusion.
Defects: The non-fulfillment of intended usage or performance requirements.
Page 2 of 3

PRAN DAIRY LTD


PRAN Beverage Laboratory
Bagpara, Palash, Narshingdi

DOC NO: SOP-PDL-boiler shut3.1.3

ISSUE NO: 01
ISSUE DATE: 01.10.2012

AUTHOR: ...............................................

REVISION NO: 00
REVISION DATE: 00

APPROVED BY: ................................

SOP# 03: Boiler Shutdown Procedure


Root cause: The originating source of non-conforming effect.
Records: Official copies of documents & activities that are maintained & stored under
appropriate condition

5.0 PROCEDURE:
6.1 First of all, Damper must have to be remaining Off.
6.2 Check the Steam Supply because; Steam Supply must have to be remaining Off
6.3 By manual operation, excess pressure must have to be released from the header by the
pressure out line.
6.4 The pressure must have to be kept constant after when the pressure reduce to 02kg.
6.5 Check the water level in Boiler by using the gauge glass.
6.6 After that, Switch Off the Feed Pump.
6.7 Then the Circulation pump must have to be remain Off.
6.8 At last the panel board must have to be remain Off by isolating it from the power line.

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