Avon, N. (2010) Clarified - Farm-to-table.

Eatocracy RSS, CNN.

What is farm-totable?

Clarifies what exactly farm-to-table means.

Online article written by Natalie Avon, written for the food section of CNN.

Watson, M. What Farm-to-Table Really Means. About Food.

What are the
advantages and
disadvantages?

Forbes, P. (2014) Dan Barber on

Why the Farm-to-Table Movement
Doesn't Go Far Enough. Eater.
Interview with renowned chef Dan
Barber gives insight into the issues
that arise with farm-to-table from a
chefs perspective.
Online article by Paula Forbes, written for a food news website.

Is there anyway to improve farm-to-table by

coming up with solutions to these issues?

Elaborates further on what farm-to-table is.

Online article by Molly Watson, written for food section of
informational website

Atkins, C. (2014) Why Eat Local? Pros and Cons of Going Farm
to Table. Eat Good Food.
Contributes the discussion of advantages and disadvantages
of farm-to-table.
Online article by Clyde Atkins, written for a healthy eating
website, slight bias because author mostly just considers the
healthy-eating benefits of farm-to-table

Biggelaar, C. & Suvedi, M. (2000). Farmers' definitions, goals,

and bottlenecks of sustainable agriculture in the North-Central
Region. Agriculture and Human Values, 17, 4, 347-358.
Article giving some insight onto how farms can be more sustainable, written for the journal Agriculture and Human Values.
A sustainable farm must achieve both economic and environmental goals without losing sight of social aspects (such as family and community well-being and quality of life, human health,
labor and management requirements, etc.)(page 348).