Professional Documents
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HOUR
HAPPY
HOUR
2:30PM-6PM EVERYDAY
2:30PM-6PM EVERYDAY
RED. 5
WHITE. 5
BEER. 4
RED. 5
WHITE. 5
BEER. 4
MARGARITA. 7
BLANCO, AGAVE, FRESH LIME
RUSSIAN MAID. 7
RUSSIAN STANDARD, MUDDLED MINT & CUCUMBER, LIME
PISCO SOUR. 7
MARGARITA. 7
BLANCO, AGAVE, FRESH LIME
RUSSIAN MAID. 7
RUSSIAN STANDARD, MUDDLED MINT & CUCUMBER, LIME
PISCO SOUR. 7
TUNA TARTAR. 9
TUNA TARTAR. 9
CHAUFA DE CAMARONES. 10
SHRIMP FRIED RICE, PICKLED RADISHES,
YUZU AIOLI
CHAUFA DE CAMARONES. 10
SHRIMP FRIED RICE, PICKLED RADISHES,
YUZU AIOLI
EGGPLANT TARTAR. 6
GRILLED EGGPLANT WITH JAPANESE CUCUMBER &
WONTON CHIPS
CEVICHE CRIOLLO. 9
EGGPLANT TARTAR. 6
GRILLED EGGPLANT WITH JAPANESE CUCUMBER &
WONTON CHIPS
CEVICHE CRIOLLO. 9
SEABASS CEVICHE WITH ROCOTO LECHE DE TIGRE.
CRAB CAUSA 8
CRAB CAUSA 8
AJI AMARILLO MASH, AJI AMARILLO YUZU AIOLI