Scribd Logo
Upload

Welcome to Scribd!

  • 49 Natural Baking Page Naturalbakingforahealthieryou20-01-2013-1

    Uploaded by

    api-239503996
    35 views1 page
    These chocolate brownie moments are made with a cocoa and almond flour dough that contains grated beetroot, raisins, and dates. The dough is made by rubbing fat into the dry ingredients and mixing in melted fat. The dough is flattened, cut into rounds, chilled, and baked for 10 minutes at 220°C to make 12 small biscuits with a chocolatey, beetroot flavor.

    Original Description:

    Original Title

    49 natural baking page naturalbakingforahealthieryou20-01-2013-1

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    These chocolate brownie moments are made with a cocoa and almond flour dough that contains grated beetroot, raisins, and dates. The dough is made by rubbing fat into the dry ingredients and mixing in melted fat. The dough is flattened, cut into rounds, chilled, and baked for 10 minutes at 220°C to make 12 small biscuits with a chocolatey, beetroot flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    35 views1 page

    49 Natural Baking Page Naturalbakingforahealthieryou20-01-2013-1

    Uploaded by

    api-239503996
    These chocolate brownie moments are made with a cocoa and almond flour dough that contains grated beetroot, raisins, and dates. The dough is made by rubbing fat into the dry ingredients and mixing in melted fat. The dough is flattened, cut into rounds, chilled, and baked for 10 minutes at 220°C to make 12 small biscuits with a chocolatey, beetroot flavor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Brownie

    Moments
    Makes 12 small biscuits

    Ingredients

    How to make & bake

    40g plain flour

    Rub 25g fat into flour, cocoa powder, ground almonds,


    baking powder and salt.

    25g pure cocoa powder


    25g ground almonds

    Add raisins, dates and grated beetroot.


    Mix.

    25g dairy free spread or


    butter, plus 25g melted

    Add melted fat and mix to form moist, chocolatey dough.

    50g grated cooked


    beetroot

    Flatten out by hand on working surface to (6mm)


    thickness.

    40g raisins

    Cut out with biscuit cutter and place on baking parchment.

    1 teaspoon baking powder

    Chill in fridge for 30 minutes.

    pinch of salt

    Bake at 220oC/425oF/gas mark 7 for 10 minutes.

    50g chopped dates

    Serve warm or cold with


    tea and strawberries (or
    just nibble for a sweet
    treat!).

    49

    You might also like