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  • Sodhi Kulambu: How To Make Sodhi

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    rkpriya90
    17 views3 pages
    This recipe provides instructions for making Sodhi Kulambu, an Indian soup. It lists the ingredients as coconut milk, lemon, moong dhal, coconut oil, cashew nuts, green chilies, shallots, and various vegetables. The procedure is to pressure cook the moong dhal and vegetables separately, grind cashews with green chilies, saute shallots in coconut oil, then combine all ingredients and cook for 10 minutes before adding lemon juice.

    Original Description:

    how to make soddi

    Original Title

    Sodhi Kulambu

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    This recipe provides instructions for making Sodhi Kulambu, an Indian soup. It lists the ingredients as coconut milk, lemon, moong dhal, coconut oil, cashew nuts, green chilies, shallots, and various vegetables. The procedure is to pressure cook the moong dhal and vegetables separately, grind cashews with green chilies, saute shallots in coconut oil, then combine all ingredients and cook for 10 minutes before adding lemon juice.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views3 pages

    Sodhi Kulambu: How To Make Sodhi

    Uploaded by

    rkpriya90
    This recipe provides instructions for making Sodhi Kulambu, an Indian soup. It lists the ingredients as coconut milk, lemon, moong dhal, coconut oil, cashew nuts, green chilies, shallots, and various vegetables. The procedure is to pressure cook the moong dhal and vegetables separately, grind cashews with green chilies, saute shallots in coconut oil, then combine all ingredients and cook for 10 minutes before adding lemon juice.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Sodhi Kulambu

    How to make
    Sodhi

    Ingredients

    Coconut milk-2 cups


    Lemon -1
    Moong dhal 1cup
    Coconut oil
    Cashew nut
    Green chilly
    Shallots-5
    Vegetables-1 cup
    (Carrot, beans, potato, cauliflower, Drumstick)

    Procedure

    Pressure Moong dhal for 3 whistle


    Pressure Cook vegetables for 1 whistle
    Grind cashes with green chilly
    Saute shallots with mustard seed & curry leaves
    in coconut oil
    Add pressure cooked vegetables & moong dhal
    Add grinded cashew nut paste
    Add salt for taste
    Cook for 10 minutes in medium flame
    Turn off the stove & add lemon juice

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