Ingredients:

3 cups crushed graham crackers

1 cup condensed milk
1/4 cup evaporated milk
1/2 teaspoon cinnamon powder
sprinkles (rice crispy, crushed nuts, chocolate sprinkles,
rainbow sprinkles, etc)
Procedures:
1. In a mixing bowl, combine crushed graham,condensed
milk, evaporated milk and cinnamon powder then mix well.
2. Scoop a spoonful of mixture then mold into a ball shapes
and roll in sprinkles.
3. Place into paper cups then refrigerate for at least 3 hours
before serving.
Ingredients: graham mango cake
2
5
2
1
2

packs Graham crackers

pieces Ripened Mangoes (sliced)
250 ml All-purpose cream
can Condensed milk
teaspoon crushed Graham crackers (for toppings)

Procedures:

1. In a bowl, whip together the all-purpose cream and condensed milk. To increase the
volume of the mixture, use an electric mixer. Set aside.
2. Peel the mangoes and slice the flesh into thin wide strips, then set aside.
3. Put a layer of graham crackers at the bottom of a rectangular container or tray, fill the
spaces or gaps with cracked graham.
4. Pour in whipped cream/milk mixture on top of the graham crackers (about inch thick),
making sure to cover all the surface.
5. Top the layer with slices of mango.
6. Repeat the procedure until you get the desired number of layers.
7. Pour in the remaining cream mixture on top of the final layer.

8. Decorate it with slices of mango and sprinkle with crushed grahams.

9. Refrigerate to chill overnight before serving.
FIESTA FLOAT

Cooking Tools Needed:

Bowl
Pan

Spatula

Measuring Cups

Ingredients
1 pack (200 grams)
2 packs (250 ml each)
cup
1 can (832 grams)

Graham Cracker
All-Purpose Cream

(refrigerated)

Condensed Milk

(sweetened)

Del Monte
Fiesta Fruit
Cocktail

(drained)

Cooking Procedure:
1.

Arrange pieces of graham crackers to cover bottom of an 8 x 8 or similar pan.

2. Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of
DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream
mixture and fruits.
3. Cover and refrigerate for a few hours or overnight. Slice and serve.