REQUIREMENTS

SULA WINES
CAPACITY

MAIN ENTRANCE
Watchman's cabin

AREA/PERSON AREA
2

NO.

2 x 1.5

PARKING AREA
Cars
2 wheelers
Buses
Trucks
ENTRANCE
Reception
Admin office
waiting area
Souvenir shop
Wine tasting longue
Toilets for staff
Toilet for visitors
MALE + HANDICAPPED
FEMALE + HANDOCAPPED
Drinking water facility

15
10
5
2

6
6
10
20

10 X 8

4x4
6x3

1
1
1

2WC +3U
3WC
1

WINE MAKING PROCESS

PRE WINE
Room
POST WINE
Storage of empty bottles
ServIce entry
Rinsing, dehyrating and filling
Toilet for staff
Storage
Service entry

CATERING
Restaurant
Main kitchen
Caf
Pantry attatched to the caf
Bar
Storage for the bar
Kitchenatte for multipurps rm
STAY AREA
ENTRANCE

1
1
1
1
1

50
30

100
100
50

1
1
1

30

45

2
1

Reception
Seating area
Toilets for staff
Toilet for visitors
MALE + HANDICAPPED
FEMALE + HANDOCAPPED
Drinking water facility
ROOM SERVICE
Storage area for mattress etc.
Staff room
MALE
Room
Toilet
FEMALE
Room
Toilet
CATERING
Dining area
storage for the dining area
ACCOMODATION
Family suite (2bedrm + liv.)
Double bedded room
AMENITIES
Swimming pool
Spa
Indoor games
Outdoor games
STAFF QUARTERS
MALE
Room
Toilet
FEMALE
Room
Toilet
FLEXIBLE COMPONENTS
Wine club
Museum
Performance area
Multiporpose room
Owners facilities
SERVICES

Elevators
Staircases
Ramps
Garbage disposal
CIRCULATORY SPACES
Corridors
Parking
Recreation spaces

DERIVED BRIEF
CAPACITY

AREA/ PERSON

AREA

2x2

375
40.5
84
16

20
4
20
10
25

NO.
1

5 x 2.5
2.25 x 0.9
12 x 3.5
8.5 x 3.5

0.5 10 x 10
1.1
1.5 6 x 5
2.4 6 x 4
1.1

30
20
2
2

1
10
1
1
1
2

30
9
10 2WC +3U
12 4WC

400

185

1
1
1

95
1WC + 1U
185

50
20
30

75
120
30
8
50
20
10

1
1

6
6
2
2
2WC +3U
4WC
1

4x4

5
1WC +1U
5
1WC

4
4

1
1 WC + 1Bath
1
1 WC + 1Bath

25
20
100

1.1
1.1
1.5

30
25
150

1
1
1
1
1