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  • Sr. No. Name: 1 Delhi University

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    npatel246
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    1. The document provides details about the Diploma in Food Science and Nutrition program offered by Nanyang Polytechnic in Singapore, including course structure, duration, requirements, fees, and other logistical information. 2. The 2-year program is divided into 3 years, with the first year covering introductory modules in food science, nutrition, chemistry, and microbiology. The second year focuses on more advanced topics like food processing, safety, and ingredients. 3. The third year includes career preparation, regulatory affairs, product development, and an industrial attachment program culminating in a final year project. Requirements include a passport, secondary school certificate, and IELTS exam. Hostel

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    1. The document provides details about the Diploma in Food Science and Nutrition program offered by Nanyang Polytechnic in Singapore, including course structure, duration, requirements, fees, and other logistical information. 2. The 2-year program is divided into 3 years, with the first year covering introductory modules in food science, nutrition, chemistry, and microbiology. The second year focuses on more advanced topics like food processing, safety, and ingredients. 3. The third year includes career preparation, regulatory affairs, product development, and an industrial attachment program culminating in a final year project. Requirements include a passport, secondary school certificate, and IELTS exam. Hostel

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views10 pages

    Sr. No. Name: 1 Delhi University

    Uploaded by

    npatel246
    1. The document provides details about the Diploma in Food Science and Nutrition program offered by Nanyang Polytechnic in Singapore, including course structure, duration, requirements, fees, and other logistical information. 2. The 2-year program is divided into 3 years, with the first year covering introductory modules in food science, nutrition, chemistry, and microbiology. The second year focuses on more advanced topics like food processing, safety, and ingredients. 3. The third year includes career preparation, regulatory affairs, product development, and an industrial attachment program culminating in a final year project. Requirements include a passport, secondary school certificate, and IELTS exam. Hostel

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    sr. No.

    name
    1 delhi university

    2 nanyang

    website

    http://www.nyp.edu.sg/scl/courses/diploma-in-food-science-n-nutrition

    reviews

    contents

    www.ab.com

    year 1
    fdhsldgnsdg
    dsfasdg
    adsfsadf
    year 2
    dsfmlaskdgn
    sdgnfkmg
    sdgkn

    YEAR 1 - Semester 1 & 2

    Core Modules
    Introduction to Food Science
    Scientific Writing & Presentation
    Mathematics for Life Sciences
    Cell Biology
    Physical & Inorganic Chemistry
    Principles of Economics
    Biochemistry
    Organic Chemistry
    Introduction to Nutrition Science
    Food Microbiology I
    Unit Operations in Food Processing
    Project

    YEAR 2 - Semester 1 & 2


    Core Modules
    Biostatistics
    Food Chemistry
    Food Processing & Preservation
    Life Span Nutrition
    Sensory Evaluation
    Analytical Methods in Food Science
    Food Microbiology II
    Food Safety & Quality
    Anatomy & Physiology
    Food Ingredients

    YEAR 3 - Semester 1 & 2


    Core Modules
    Career Preparatory Skills
    Labelling & Regulatory Affairs
    Product Design & Development
    Nutrition & Diseases
    Food Business & Marketing
    Industrial Attachment Programme
    Final Year Project

    duration

    requirement

    fees

    2 years

    passport
    ssc
    ielts

    infiodfgp$
    ksndfids

    time period

    hostel provision

    june 2015-

    yes for extra fees

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