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  • Hot Cakes Pancakes: Ingredients

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    sabdizareth_19
    39 views1 page
    This recipe makes hot cakes or pancakes that serve 12 people and takes 30 minutes to make. The ingredients include flour, baking powder, sugar, salt, egg, milk, oil and butter. The instructions are to mix the dry and wet ingredients together, heat a skillet with butter, pour batter into the skillet to make pancakes of any size, flip when bubbles form, and serve with butter and syrup or fruit.

    Original Description:

    Receta de cocina en ingles que te ayudara a preparar unos ricos hot cakes

    Original Title

    Hot Cakes Pancakes

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    This recipe makes hot cakes or pancakes that serve 12 people and takes 30 minutes to make. The ingredients include flour, baking powder, sugar, salt, egg, milk, oil and butter. The instructions are to mix the dry and wet ingredients together, heat a skillet with butter, pour batter into the skillet to make pancakes of any size, flip when bubbles form, and serve with butter and syrup or fruit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    39 views1 page

    Hot Cakes Pancakes: Ingredients

    Uploaded by

    sabdizareth_19
    This recipe makes hot cakes or pancakes that serve 12 people and takes 30 minutes to make. The ingredients include flour, baking powder, sugar, salt, egg, milk, oil and butter. The instructions are to mix the dry and wet ingredients together, heat a skillet with butter, pour batter into the skillet to make pancakes of any size, flip when bubbles form, and serve with butter and syrup or fruit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Hot Cakes Pancakes

    30 minutes to make
    Serves 12

    Ingredients

    1-1/4 cup flour


    1 Tablespoon baking powder
    1 Tablespoon sugar
    1/2 teaspoon salt
    1 egg
    1 cup sweet milk
    2 Tablespoon oil
    Butter

    How to make it
    1.
    2.
    3.

    Mix all ingredients together in a bowl until smooth.


    Heat a skillet on medium to medium high.
    Place a pat of butter in the skillet and when it starts
    to sizzle butter the skillet lightly, immediately pour

    4.
    5.
    6.
    7.
    8.

    batter into skillet making


    Them any size you want them
    When the hot cakes start to bubble turn them over.
    When the other side is a light brown, remove the hot
    cakes onto a platter.
    Repeat until you use all of the batter.
    Serve with butter and syrup, or fruits.

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