RUNZA

2 loaves bread dough

1 lb hamburger
1/2 head of cabbage (chopped)
1/2 medium onion (chopped)
salt and pepper
Directions:
1 Thaw two loaves of frozen bread dough or make the equivalent amount using your
favorite bread recipe.
2 While dough thaws, make the filling.
3 Brown the hamburger and drain, then return to pan.
4 Add cabbage and onion and cook down.
5 Salt and pepper to taste (1 tsp pepper recommended).
6 Let dough rise, then punch down and roll a portion to 1/4" thickness.
7 Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each.
8 Fold dough pieces over and seal the edges, then place seam-side-down on a grea
sed cookie sheet.
9 Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes
or until brown.