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    The document discusses the composition of various types of cheeses. It notes that soft unripened cheeses contain approximately 60% moisture, 30% fat, and 10% protein. Semi-soft ripened cheeses have a higher fat content around 45% and a lower moisture level of around 50%. Hard grating cheeses have the lowest moisture at around 30% and highest fat levels, typically more than 45%.

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    salam 1

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    The document discusses the composition of various types of cheeses. It notes that soft unripened cheeses contain approximately 60% moisture, 30% fat, and 10% protein. Semi-soft ripened cheeses have a higher fat content around 45% and a lower moisture level of around 50%. Hard grating cheeses have the lowest moisture at around 30% and highest fat levels, typically more than 45%.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    9 views1 page

    Salam 1

    Uploaded by

    m_max
    The document discusses the composition of various types of cheeses. It notes that soft unripened cheeses contain approximately 60% moisture, 30% fat, and 10% protein. Semi-soft ripened cheeses have a higher fat content around 45% and a lower moisture level of around 50%. Hard grating cheeses have the lowest moisture at around 30% and highest fat levels, typically more than 45%.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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