CENTRAL COLLEGES OF THE PHILIPPINES

52 Aurora Blvd., Quezon City

A FEASIBILITY STUDY ON PEARL MILK TEA MADE OF MORINGA

in Anonas, Quezon City

A feasibility
Presented to the
Faculty of Engineering Department

In Partial Fulfillment of the

Requirements for the Degree of
Bachelor of Science in Industrial Engineering

Ma. Cristina Pauline D. Espeleta

Darlene Anne R. Gonzales
Kristine Joy C. Vista

October 2014

ACKNOWLEDGEMENT
The Researchers wish to express their deepest gratitude and warmest appreciation to the
following people who, in any way have contributed and inspired them to the overall completion and
success of the study.
To Engr. Cecilia Abaricia, for her guidance and support in the duration of the study.
To our families who have always been very understanding and supportive both financially
and emotionally.
To our friends, who have been unselfishly extending their efforts and understanding.
Specifically, we would like to mention the following people who have been part of our
journey in finishing this project:
Mr. Edgar Espeleta, Mrs. Jean Espeleta, Mr. Maydardo Gonzales, Mrs. Maria Elena
Gonzales, Mrs. Felicitas Vista, Engr. Aquilino Rolusta, Dr. Ranulfo Astorga, Mr. Rheymar Rabas.
And above all, to the Almighty God, whose favour, guidance, protection and
provision has been with us, and to whom belongs all wisdom and knowledge and glory belongs to.

The Researchers

ABSTRACT
The food you eat can be either the safest and most powerful form of medicine
Or the slowest form of poison.
-Ann Wigmore

Most of the available food and beverages today are anything but nutritious. Most of the
products available in the market are full of preservatives, hence most people do not receive the
right amount of nutrients their body needs. Meal-in-a-Cup is the unique product of Knoya Limited
(Ltd.) whose main purpose is to provide the complete basic nutrition needed for a single meal. A
survey was conducted in Anonas Cubao to gather the data needed in the study. Other information
came from primary and secondary sources. Data were treated and analyzed. The determined
market size, competitors and their market shares, demand, etc., were then projected for the next
five years. Equipment, furniture, supplies and other needs necessary for the companys operation
was determined. Financial feasibility of the study was also provided relative to all the other
feasibility aspects. This study aims to address the need for a healthier option, ensuring an allnatural experience in achieving wellness and good nutrition.