Bry-Air....

# 1 in Dehumidification

PHYSICAL FACTS AND ASSUMPTIONS

PROJECT / CLIENT NAME

PM GROUP( SPRAY DRIER )

1..

SPACE TO BE DEHUMIDIFIED

FOOD

2..

SIZE OF DEHUMIDIFIED SPACE

Volume

3..

ROOM VOLUME :

24666.0

4..

ROOM DESIGN CONDITIONS

Cubic Ft.
Temperature DBT

66

+/- 5 Deg.F

Relative Humidity

40.00

+/- 5 % RH

Opening(s)/Hour

Quantity

9462

cfm

Temperature DBT

55

Deg.F

Temperature WBT

55

Deg.F

Absolute Humidity

68.9

Grs/Lb

NO. OF OCCUPANTS /ACTIVITY LEVEL

10

6..

DOOR SIZE/ OPENING FREQUENCY/HR

112.00

7..

FRESH AIR INTAKE

CONSTANT OPENING

9..

PRODUCT / OTHER MOISTURE LOAD

2-Dec-2014

FT3

5..

8..

Date

Sq.Ft.

10.. ALTITUDE ABOVE SEA LEVEL

1834

11.. AMBIENT DESIGN CONDITION

Temperature DBT

83

Deg.F

Temperature WBT

79

Deg.F

Absolute Humidity

154.6

Grs/Lb

Temperature DBT

83

Deg.F

Temperature WBT

79

Deg.F

Absolute Humidity

154.6

Grs/Lb

12.. SURROUND DESIGN CONDITION

ASSUMPTIONS :-

1.There are no other openings or cracks in the construction in the above mentioned space. All windows and doors will be of standard construction
and will be weather stripped.
2. The room will be standard construction i.e. with brick walls and concrete ceiling. Entire space will be given two coats of
vapour
proof paint.
3. If there is any action ducting connected to this space, the same shall be sealed vapour tight / caulked.
4. The aircon used for temperature control shall not mix dehumidified air with air of any other area at different humidity level than this space.
5. If there is any false ceiling, the same shall be of vapour proof type and joints will be sealed vapour tight.