ingredients :

2 chicken breasts
4 choclos
1kg. papa criolla (yellow )
Guascas to taste
Cream to taste
Capers to taste
salt

preparation:
Cook the chicken breasts in a large pot with two liters of water, along with
two cobs headings until well cooked , you add salt to taste , remove the
chicken from the broth and keep them desmechadas .
Add the broth and common papa criolla , peeled and cut into slices , boil
until thickened , add the guascas , simmer for five minutes and then add the
shredded chicken, serve hot and add cream and capers to taste. garnish
with dry rice and avocado.