A

PROJECT REPORT
ON

A STUDY OF ORGANIZATIONAL CULTURE OF

FOOD CORPORATION OF INDIA
Submitted in partial fulfillment of the requirement for the award of degree of
MASTER OF BUSINESS ADMINISTRATION
(SESSION 2013-15)

Under the Guidance of:

Dr. Nirmala Chaudhary
Professor

Submitted by:
Name: Aparna Tomar
Class: MBA(G)-final year
Class Roll No.78
Exam Roll No.3010233
Session 2013-14

UNIVERSITYSCHOOL OF MANAGEMENT
KURUKSHETRAUNIVERSITY, KURUKSHETRA, HARYANA, INDIA-136119
(ESTABLISHED BY THE STATE LEGISLATURE ACT XII OF 1956)
(A GRADE, NAAC ACCREDITED) HARYANA, INDIA-136119