KRs Bread Recipe

1 package active dry yeast

2 cups warm water
2 tablespoons honey
2 1/2cups all purpose flour
1 1/2 cups mixed grains (oat, bran, cracked wheat, rye, flax seed wheat germ)
1 teaspoon salt
In a large bowl, dissolve yeast in warm water. Add honey and let the mixture sit for 10
minutes.. Add all-purpose flour and salt. Mix well. Add whole grains and mix until it becomes
too difficult to use a spoon. Turn out on floured surface and knead for 10 minutes. Place in an
oiled bowl. Cover with a damp cloth and let rise in a warm place for 2 hours or until almost
double. Sprinkle corn on the table. Punch down batter 2 or 3 times. Shape into a round loaf.
Place on a baking stone/tray and let rise in a warm place about 30 minutes or until double.
(Dough is ready if indentation remains when touched with floured finger.) We divided the
dough into small bread rolls, for each student.
Heat oven to 375 degrees. Bake 35 to 40 minutes or until loaf sounds hollow when tapped.