RECIPE

ENCHILADAS POTOSINAS

ENCHILADAS POTOSINAS

INGREDIENTS:

MASA:

CORN FOR TORTILLAS WITH

GUAJILLO CHILE AND SALT.

FILLING:

COOKED TOMATOES AND SERRANO CHILE

FRESH GRATED CHEESE, SALT IF MISSING.

ADD:

BEANS

GUACAMOLE or AVOCADO
CHEESE
ONION

LETTUCE

CUERITOS

PREPARATION:

FIRST, FORMED SMALL TORTILLAS WHIT

DE MASA, ADD THE FILLER AND BEND
THE TORTILLA
COOKED ON THE GRIDDLE, CARING FLIP
THEM ONLY ONCE.
AFTER, FRY THE ENCHILADAS IN OIL.
FINALLY, PUT ON A DISH AND ADD THE
OTHER INGREDIENTS TO TASTE

FINAL SAUCER