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SEEMA PATIL
9325294757
9850746889
PIZZA COURSE
• WHEAT FLOUR- 1 C
• WARM WATER
• OIL-1 TBSP
• MIXED HERB – 1/2 TBSP
• SUGAR-1/2 TSP
• SALT-1/2 TSP
• YEAST-1/2 TSP
4) GARLIC STICK
• YEAST-1/2 TSP
• , WARM WATER ½ C
• SUGAR-1 TSP
• MAIDA-1 ¼ C
• CHOPPED GARLIC-1/2 TBSP
• GARLIC PD-1/2 TSP
• SALT-1/2 TSP
• OIL-1 TBSP
• ORIGANO-1/2 TSP
THAN
5) PIZZA SAUCE
INGREDIENTS
• TOMATOES= 4 LARGE
• OLIVE OIL=1 TBSP
• BAY LEAVES=2
• BLA CK PEPPERCORN=4
• CHOPPED GARLIC=1 ½ TSP
• ONIONS VERY FINE CHOPPED =1/2 C
• TOMATO KETCHUP=4TBSP
• SUGAR= 1 TSP
• CHILLI PD=1/2 TSP
• SALT TO TASTE
• OREGANO=1 TSP
METHOD
1. PANEER-1 C
2. CURD-1/4 C
3. R.C.P-1/2 TSP
4. KASURI METHI-1/4 TSP
5. G.G.PASTE-1 TSP
6. GARAM MASALA-1 TSP
7. COLOUR
METHOD
MIX EVERYTHING AND MAKE A PASTE,ADD 1 TBSP OIL AND SALT,PEPPER IN IT.
TOPPINGS
BROCOLLI, TOFU, CAPSICUM
11) DESSERT PIZZA
• PIZZA BASE DOUGH
• CHOCOLATE-125 GMS
• BUTTER-2 TBSP
• CHEESE
• DRY FRUITS
SPREAD
METHOD
METHOD
BUTTER- 2TBSP
MAIDA -2TBSP
SALT TO TASTE
PEPPER- ½ TSP
MILK-1 ½ c
AL 3 CAPSICUM-1 EACH
CORN-1/2C
PALAK-1/2 C
METHOD
1. HEAT BUTTER ADD MAIDA AND COOK IT AT LOW AT LOW FLAME THAN ADD MILK COOK IT AT
MEDIUM FLAME ADD SALT AND PEPPER ADD ALL VEGGIES,CHEESE-1/2C