PROCEDURE TEXT

KELOMPOK 1(IX.4)
 NAMA ANGGOTA KELOMPOK 1

• ADI PRASETYO RAMADHAN

• ANAK AGUNG BINTANG
• AULIA HERLITA
• M.RIZKY SETIAWAN
• NANDA PAMBUDI
• RIZLA ANGGISKA
• SAKHILA NATHANIA
 DEFINITION OF PROCEDURE TEXT
WHAT IS THE PROCEDURE TEXT?

• PROCEDURE TEXT IS A TYPE OF TEXT THAT AIMS TO DESCRIBE A COMMAND

OR INSTRUCTION ABOUT HOW SOMETHING IS ACHIEVED IN THE RIGHT ORDER
OR STEPS.
TEKS PROSEDUR ADALAH JENIS TEXT YANG BERTUJUAN UNTUK MENGGAMBARKAN SUATU
PERINTAH ATAU INSTRUKSI TENTANG BAGAIMANA SESUATU DICAPAI SESUAI URUTAN ATAU
LANGKAH-LANGKAH YANG BENAR.
 THE PURPOSE OF PROCEDURE TEXT

WHAT IS THE PURPOSE OF PROCEDURE TEXT?

THE PURPOSE IS TO DESCRIBE THE WAY OR THE TRUE STEPS TO DO SOMETHING.

TUJUANNYA ADALAH UNTUK MENJELASKAN CARA ATAU LANGKAH-LANGKAH YANG BENAR
UNTUK MELAKUKAN SESUATU
 GENERIC STRUCTURE OF PROCEDURE TEXT
⦁ GOAL: PROVIDE INFORMATION ABOUT THE INTENT AND PURPOSE OF THE PROCEDURE AND
PREDICT A CONCLUSION.
MEMBERIKAN INFORMASI TENTANG MAKSUD DAN TUJUAN PROSEDUR DAN MEMPREDIKSI SUATU KESIMPULAN.

⦁ MATERIALS: CONTAINS A LIST OF MATERIALS OR MATERIALS NEEDED TO CARRY OUT A

PROCEDURE OR STEPS.
BERISI DAFTAR MATERI ATAU BAHAN-BAHAN YANG DIBUTUHKAN UNTUK MELAKUKAN SUATU PROSEDUR ATAU LANGKAH-
LANGKAH.

⦁ STEPS: LISTS THE ORDER OF INSTRUCTIONS / ACTIVITIES TO REACH THE DESTINATION IN THE
CORRECT SEQUENCE OF STEPS.
DAFTAR URUTAN INSTRUKSI/AKTIVITAS UNTUK MENCAPAI TUJUAN DALAM URUTAN LANGKAH YANG BENAR.

⦁ RESULT: THE RESULT OF A SERIES OF STEPS THAT HAVE BEEN CARRIED OUT
HASIL DARI SERANGKAIAN LANGKAH-LANGKAH YANG TELAH DILAKUKAN
 EXAMPLE OF THE PROCEDURE TEXT
“HOW TO MAKE BANANA JAM”
INGREDIENTS
• 3 PEELED BANANAS
• 1 CUP OF SUGAR OR ARTIFICIAL SUGAR
• 1/3 A CUP OF WATER

STEPS
• FIRST, PUT ALL THOSE THINGS OUT IN FRONT OF YOU.
• NEXT, TAKE THE PEELED BANANAS AND SLICE THE BANANA INTO VERY THIN PIECES. PUT THEM ASIDE IN A BOWL.
• THEN, FILL THE POT WITH 1 CUP OF SUGAR AND STIR IT CONTINUOUSLY.
• NEXT, COOK UNTIL BROWN IN MEDIUM HEAT. DON’T STEP AWAY FOR MORE THAN 10 SECONDS BECAUSE THIS WILL BURN IF YOU DON’T WATCH IT
CAREFULLY.
• ONCE BROWN, ADD 1/3 A CUP OF WATER AND THE SLICED BANANA YOU PUT ASIDE. DON’T FORGET TO KEEP STIRRING ON LOW HEAT.
• WHEN NO BANANA PIECES ARE NOTICEABLE, TURN OFF HEAT.
• AFTER THAT, PUT IN A CONTAINER OR COVERED BOWL AND PUT IN THE FRIDGE UNTIL CHILLED.
• FINALLY, FROZEN BANANA JELLY OR JAM FINISHED.
 SAMPLE QUESTION
READ THE FOLLOWING TEXT TO ANSWER QUESTIONS NUMBER 1 TO 3.

HOW TO CLEAN AN LCD SCREEN (CARA MEMBERSIHKAN LAYAR LCD)

1. SHAKE UP THE DETERGENT AND PUT IT 15 — 20 CM AWAY FROM THE LCD SCREEN.

2. SPRAY ON THE LCD SCREEN SURFACE DIRECTLY.

3. CLEANSE GENTLY USING THE FABRIC CLEANSER OR BRUSH.

YOU CAN ALSO DO THE FOLLOWING STEPS:

1. SPRAY THE DETERGENT ON THE FABRIC CLEANSER.

2. CLEAN THE LCD SCREEN SURFACE TO MAKE IT AS BRIGHT AS A NEW ONE.

1. WHAT SHOULD YOU DO TO DETERGENT FIRST?

A. SPRAY IT

B. CLEAN IT

C. PUT IT AWAY

D. SHAKE IT UP
2. BEFORE CLEANING THE SCREEN SURFACE, WE SPRAY THE DETERGENT ON THE SCREEN SURFACE DIRECTLY OR SPRAY IT ON ….

A. OUR FINGERS

B. THE PAPER

C. THE FABRIC CLEANSER

D. THE BRUSH

3. "CLEANSE GENTLY WITH THE FABRIC CLEANSER OR BRUSH" (STEP 3). WHAT DOES THE UNDERLINED WORD MEAN?

A. CAREFULLY

B. DIRECTLY

C. HARSHLY

D. CLENLY

4. WHAT IS THE PURPOSE OF THE TEXT?

A. TO PROVIDE USABILITY OF LCD SCREEN

B. TO TELL US HOW TO MAKE A DETERGEN

C. TO SHOW THE STEPS FOR CLEANING LCD SCREEN

D. TO MAKE YOU KNOW AN LCD SCREEN

READ THE FOLLOWING TEXT TO ANSWER QUESTIONS NUMBER 6 AND 7.

“ANZAC BISCUITS”

YOU WILL NEED:

• 2 CUPS OF ROLLED OATS • 1 CUP OF PLAIN FLOUR
• 1,5 CUPS OF CASTER SUGAR • 250 GRAMS OF BUTTER
• 4 TABLESPOONS OF GOLDEN SYRUP • 1 TEASPOON OF BAKING SODA
• 2 TABLESPOONS OF BOILING WATER

STEPS:
1. TURN ON THE OVEN 160O C.
2. LIGHTLY GREASE AN OVEN TRAY.
3. MIX OATS, FLOUR AND SUGAR IN A LARGE BOWL.
4. MELT BUTTER AND GOLDEN SYRUP IN A PAN.
5. MIX BAKING SODA AND BOILING WATER IN A CUP.
6. ADD THIS MIXTURE TO MELTED BUTTER AND GOLDEN SYRUP.
7. ADD THIS TO THE OATS MIXTURE IN THE LARGE BOWL, MIX TOGETHER WELL.
8. ROLL TABLESPOONFULS OF THE MIXTURE INTO BALLS. PUT ON THE TRY 5 CM APART.
9. PRESS LIGHTLY ON TOP OF EACH WITH A FORK.
10. BAKE FOR 20 MINUTES.
5. WHY DO WE USE A FORK TO MAKE ANZAC BISCUITS?

A. TO MIX BAKING SODA AND BOILING WATER

B. TO PRESS THE BALLS OF MIXTURE

C. TO PUT THE BALLS ON A TRAY

D. TO ROLL THE MIXTURE

6. WHAT WE HAVE TO DO AFTER MELTING BUTTER?

A. MIX FLOUR, OATS AND SUGAR.

B. ADD THE MIXTURE

C. MIX BAKING SODA AND BOILING WATER

D. BOILING BUTTER IN A PAN

7. HOW MUCH ROLLED OATS WE NEED?

A. 1,5 CUPS

B. 2 CUPS PLUS 1 CUPS

C. 4 CUPS

D. 1 CUPS PLUS 1 CUPS

8. HOW MANY CUPS OF PLAIN FLOUR DO WE NEED TO MAKE ANZAC BISKUITS?
A. 1 CUPS
B. 50 CUPS
C. 2 CUPS
D. 2,5 CUPS

9.HOW MANY ITEMS DO WE NEED TO MAKE THE BISCUITS?

A. 11
B. 7
C. 13
D. 10

10. HOW MANY STEPS DO WE NEED TO MAKE THE BISCUITS?

A. 3
B. 10
C. 7
D. 8
READ THE TEXT BELOW FOR NUMBER 11-20
INGREDIENTS
1 TB MARGARINE DAIRY FREE
1 TB VEGETABLES OIL
1 C ONION-CHOPPED
8 OZ MUSHROOMS-SLICED
1LG GARLIC GLOVE-MINCED
1/3 CELERY-THINLY SLICED
3 C SOYBEAN MILK
4 C POTATOES- CUBED ½ INCH
¼ TS BLACKPAPER
1 TS SALT
1 TB PARSLEY- CHOPPED
DIRECTIONS
1.SAUTE ONION,GARLIC,CELERY,AND GREEN PEPPER IN HOT OIL AND MARGARINE ABOUT 3 MINUTES. ADD SLICED
MUSHROOMS AND SAUTE
2. ADD SOYBEAN MILK, BLACK PEPPER, SALT AND POTATOES. BRING MIXTURE ALMOST TO A BOIL; REDUCE HEAT
AND SIMMER 25 MINUTES, STIRRING OCCASIONALLY.
3. MAKE ABOUT 6 CUPS. THIN WITH EXTRA SOYBEAN MILK IF SOUP IS TOO THICK.
4. GARNISH WITH PARSLEY AND SERVE WITH THE VEAL.
11.WHAT IS THE TOPIC OF THE TEXT?
A. HOW TO MAKE CREAMY MUSHROOM POTATOES.
B. THE MATERIALS OF CREAMY MUSHROOM POTATOES.
C. STEPS OF CLEANING CREAMY MUSHROOM POTATOES.
D. HOW TO PRODUCE HEAT AND SIMMER SOYBEAN AND POTATOES.
E. HOW TO PREPARE INGREDIENTS FOR CREAMY MUSHROOM.

12.THE TEXT STATES THAT …

A. EXTRA SOYBEAN MILK MUST BE ADDED IF THE SOUP IS TOO THICK
B. SIX CUPS OF SOY BEAN MILK MUST BE ADDED TO THE SOUP
C. SOYBEAN MILK IS USED MERELY FOR GARNISH
D. EXTRA CUPS MUST BE PROVIDED FOR EVERYBODY
E. THE SOUP MUST BE THICK TO MAKE IT EASY
13. HOW MANY INGREDIENTS DO WE NEED?
a. 8
b. 9
c. 11
d. 6
14. HOW MANY DIRECTIONS?
a. 5
b. 3
c. 6
d. 4
15. DO WE NEED VEGETABLES OIL?
a. YES WE NEED
b. NO,WE DON’T NEED IT
c. I DON’T KNOW
d. WHAT DO YOU THINK?
16. HOW MANY BLACKPAPER DO WE NEED?
A. 1/3
B. 2/3
C. ¾
D. ¼
17. GARNISH WITH PARSLEY AND SERVE WITH THE…….
a. MEAL
b. VEAL
c. DEAL
d. PEAL
18. MAKE ABOUT……. CUPS. THIN WITH EXTRA SOYBEAN MILK IF SOUP IS TO THICK
a. 6
b. 5
c. 4
d. 3
19. WHAT IS THE THIRD INGREDIENTS?
a. 1 TB MARGARINE
b. 1TB VEGETABLES OIL
c. 1 C ONION
d. 8 OZ MUSHROOMS
20. HOW MANY MUSHROOMS DO WE NEED?
a. 8 OZ
b. 9OZ
c. 5OZ
d. 7 OZ
• BAHAN
• 1 SDM MARGARIN BEBAS SUSU
• 1 MINYAK SAYUR
• 1 C BAWANG CINCANG
• IRISAN JAMUR 8 ONS
• SARUNG TANGAN BAWANG PUTIH CINCANG 1G
• 1/3 IRISAN TIPIS SELEDRI
• 3 C SUSU KEDELAI
• 4 C 1/2 INCI KUBIK-POTONG DADU
• BLACKPAPER KERTAS TS
• 1 TS GARAM
• 1 SDM CINCANG PETERSELI
PETUNJUK ARAH
1. DIAMKAN BAWANG MERAH, BAWANG PUTIH, SELEDRI, DAN PAPRIKA HIJAU DALAM MINYAK PANAS DAN
MARGARIN SEKITAR 3 MENIT. TAMBAHKAN IRISAN JAMUR DAN TUMIS
2. TAMBAHKAN SUSU KEDELAI, LADA HITAM, GARAM DAN KENTANG. DIDIHKAN CAMPURAN HAMPIR; KURANGI
PANASNYA DAN DIDIHKAN 25 MENIT, ADUK SESEKALI.
3. BUAT SEKITAR 6 GELAS. TIPIS DENGAN SUSU KEDELAI TAMBAHAN JIKA SUP TERLALU KENTAL.
4. HIASI DENGAN PETERSELI DAN SAJIKAN DENGAN DAGING SAPI MUDA.
11. APA TOPIK TEKSNYA?
A. CARA MEMBUAT KENTANG JAMUR KRIM.
B. BAHAN KENTANG KRIM JAMUR.
C. LANGKAH-LANGKAH MEMBERSIHKAN KENTANG JAMUR KRIM.
D. CARA MENGHASILKAN PANAS DAN DIDIHKAN KEDELAI DAN KENTANG.
E. CARA MENYIAPKAN BAHAN UNTUK JAMUR KRIM.

12. TEKS INI MENYATAKAN BAHWA ...

A. SUSU KEDELAI EKSTRA HARUS DITAMBAHKAN JIKA SUPNYA TERLALU KENTAL
B. ENAM CANGKIR SUSU KACANG KEDELAI HARUS DITAMBAHKAN KE SUP
C. SUSU KEDELAI DIGUNAKAN HANYA UNTUK HIASAN
D. CANGKIR EKSTRA HARUS DISEDIAKAN UNTUK SEMUA ORANG
E. SUP HARUS TEBAL AGAR MUDAH
13. BERAPA BANYAK BAHAN YANG KITA BUTUHKAN?
A. 8
B. 9
C. 11
D. 6
14. BERAPA BANYAK ARAH?
A. 5
B. 3
C. 6
D. 4
15. APAKAH KITA MEMBUTUHKAN MINYAK SAYUR?
A.YA KITA PERLU
B. TIDAK, KAMI TIDAK MEMBUTUHKANNYA
C. SAYA TIDAK TAHU
D. APA YANG KAMU KURUS?
16. BERAPA BANYAK LADA HITAM YANG KITA BUTUHKAN?
A. 1/3
B.2/3
C.¾
D. ¼
17. HIASI DENGAN PETERSELI DAN SAJIKAN DENGAN …….
A.MAKAN
B.DAGING SAPI MUDA
C.BERURUSAN
D.MENGUMANDANGKAN
18. BUAT TENTANG ……. CANGKIR. TIPIS DENGAN SUSU KEDELAI TAMBAHAN JIKA SUP TERLALU KENTAL
A.6
B.5
C.4
D.3
19. APA BAHAN KETIGA?
A.1 SDM MARGARIN
B.1 TB MINYAK SAYUR
C.1 C BAWANG
D.8 ONS JAMUR
20. BERAPA BANYAK JAMUR YANG KITA BUTUHKAN?
A.8 ONS
B.9 OZ
C.5 OZ
D.7 ONS