SMA Kusuma Bangsa Palembang

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Procedure Text - Bahasa Inggris (Wajib)

XII 3,

Info :

Choose the best answer

Durasi : 20 Menit

1. Creole Onion Soup

This is a traditional French dish adapted by the Creoles of New Orleans.

It is sometimes known as Looney soup.

Ingredients:

75 gr unsalted butter

6 large onions, peeled and sliced

Salt and pepper

1 tbsp brown sugar

600 ml beef stock

60 gr plain flour

2 tsp soy sauce

1 tbsp Worester sauce

6 slices of French bread

6 tsp grated cheese

Method:

(1) Melt butter slowly.

(2) Add sliced onion, a pinch of salt and pepper and the sugar.

(3) Cook on slow heat, stirring from time to time, until the onions have browned.

(4) Add beef stock and bring to a boil

(5) Sift the flour, stirring hard to avoid lumps.

(6) Add chicken stock.

(7) Simmer for 3-4 hours.

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 (8) Add sauces.

(9) Top each bowl with bread and cheese and place.
A very filling soup so you won’t want much else to eat. It should serve 4 to 6 people.

How much Worcester sauce do you need to make creole onion soup?

(A) one tsp

(B) one and half tsp

(C) two tsp

(D) three tsp

2. Rujak Buah

Ingredients:

1 Cucumber: peeled

1 Papaya: cut into ½ inch cubes

1 pineapple: cut into ½ inch cubes, fresh or canned pineapple

1 apple tart: cut into ½ inch cubes

1 Mango: peeled, cubed 3 tablespoons

Peanuts

1 hot chili pepper: seeded, sliced

¼ cup brown sugar

1 tablespoon tamarind: dissolved in ½ cup water strained

Directions:

Mix all the fruit together

Grind chilies and salt

Add brown sugar

Add dry roasted peanuts and grind completely

Pour in some tamarind liquid

Mix the sauce and fruit together

Serve chilled

What should be dissolved?

(A) apple

(B) mango

(C) tamarind

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 (D) pineapple

3. Arrange the following sentences into the correct order.

1. Secondly, melt butter and golden syrup in a pan.

2. Firstly, mix oats, flour and sugar in a large bowl.

3. Thirdly, mix baking soda and boiling water in a cup.

4. Next, add this mixture to the melted butter and golden syrup.

5. After that, add this to the oats mixture in the large bowl. Mix together well.

6. Then, roll tablespoonsful of the mixture into balls.

7. Finally, bake for 20 minutes.

8. Press lightly on top of each ball with a fork.

(A) 2-1-3-4-5-6-8-7

(B) 4-2-1-3-5-6-8-7

(C) 5-4-2-1-3-6-8-7

(D) 6-2-1-3-4-5-8-7

4. 1. Sitting on a bike, make sure you know where the bikes are and how to operate them
2. You have to learn to balance the bike. Find a person who can hold your bike behind you and try to go steady as you pedal it
3. Finally, you have to practice. Once you can balance, pedal, start, and stop, you are bicycle rider. Congratulation!
4. As you gain experience, raise the seat up so that only your toes can touch the ground while you are seated.
5. When you are ready, ride alone. But first, lower the seat until you can sit and put both feet flat on the ground
6. After practicing for a couple minutes, the person can release his or her hands while you try to keep your balance

Arrange these sentences below into a good order ...

(A) 1 – 2 – 6 – 5 – 4 – 3

(B) 1 – 2 – 5 – 3 – 6 – 4

(C) 1 – 2 – 4 – 6 – 5 – 3

(D) 1 – 2 – 3 – 4 – 5 – 6

5. Ingredients
1 tb margarine, dairy free
1 tb Vegetables oil
1 c onion – chopped
8 oz Mushrooms – sliced
1 lg Garlic clove – minced

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 1/3 celery – thinly sliced
3 c Soybean milk
4 c Potatoes – cubed ½ inch
¼ ts Black pepper
1 ts Salt, or to taste
1 tb Parsley – chopped

Directions
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3
more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes,
stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.

According to the text when should we add sliced mushroom?

(A) As soon as we heat and simmer onion, garlic and green pepper.

(B) After frying onions, garlic, celery & green pepper.

(C) After adding soybean milk, black pepper, salt & potatoes.

(D) Before we serve the meal.

6. Ladies and Gentlemen,

in case of emergency, take the life jacket which is located under your seat.
Put the life jacket over your head and then fasten the jacket tapes around you’re your waist. Do not inflate the jacket until you
left the aircraft. The jacket will be automatically inflated by pulling a cord, but if not, you can blow into the chip to inflate it. A
light is attached to the jacket for attracting attention. The life jacket should be removed only in case of emergency.The use of
TV set, AM and FM radios and radio cassettes recorders, walkman, and any mobile phones are prohibited on board as they
interfere the communication and navigational system.
We wish you an enjoyable flight.

Where is the life jacket located?

(A) Over the head

(B) Around the waist.

(C) In the back of the seat.

(D) Under the seat.

7. How to Make a Rosette Tie-Dye

Materials:

1. A 100% cotton T-shirt.

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 2. A package of red fabric dye.
3. A 3-gallon enamel or stainless-steel container for the dye bath (plastic will get stained)
4. A 3-gallon container for hot water.
5. A cup of salt.
6. Rubber bands.
7. Rubber gloves

Steps:

1. Mix fabric dye and water according to package instructions.

2. Enhance the color by adding a cup of salt to the dye bath.
3. Lay T-shirt flat. Use rubber band after you pinch the t-shirt through both layers. (You can pinch around 2-inches of the t-
shirt area)
4. Make a donut shape by pushing your finger down through the rubber band. Repeat.
5. Immerse T-shirt in hot water, wring out the excess water, and then soak in dye bath.
6. Stir frequently with a stainless-steel spoon or a long-handled enamel stirring tool. Dye ing takes 10-30 minutes, depending
on how deep a color you want.
7. Remove T-shirt with a big stick or tongs. Rinse under warm water. (To avoid your hand getting dyed, wear rubber gloves.)

Why should we add some salt into the bath?

(A) To help the drying process.

(B) To create certain patterns.

(C) To limit the use of water.

(D) To enhance the colour.

8. Before first use

Before using your coffeemaker for the first time, wash decanter/lid and removable filter basket using a mild, non-abrasive
detergent and water. Rinse each thoroughly. Follow Steps 3-5 (Brewing Coffee) using water, to clean the inside.

Brewing Coffee

1. Lift the lid for filter basket and water reservoir access. Insert 4-cup paper or permanent filter into the removable filter basket.

2. Add desired amount of coffee, referring to the Coffee Measurement Chart. Shake lightly to level coffee. Be sure the filter is
centered.

3. Fill the decanter with cold water to desired capacity as marked on the side of the decanter (1 cup = 5 oz). To brew 4 cups of
coffee, fill the decanter to the 4-cup line.

4. Pour the water into the water reservoir. NOTE: for easy and accurate filling, refer to cup markings on the water windows.
Place the empty decanter onto the warming plate.

5. Plug the cord into the electrical outlet and turn your coffeemaker switch to the “ON” position. When the coffee stops flowing,
the brewing cycle is complete. NOTE: the warming plate will keep your coffee piping hot until you turn your coffeemaker off.

6. After contents have cooled, carefully remove the filter basket and discard the used grounds and paper filter or rinse clean the
permanent filter if you use it. Rinse the removable filter basket and replace.

7. To make another pot of coffee, repeat Steps 1-6.

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 8. Be sure to turn your coffeemaker off when the decanter is empty and you are no longer using it. Please unplug the power
cord when not in use.

What is the purpose of the text?

(A) To promote a coffeemaker.

(B) To describe the function of a coffeemaker.

(C) To inform the readers about brewing coffee.

(D) To tell the readers the steps to brewing coffee

9. OPERATION AND USE

Before first use

Before using your coffeemaker for the first time, wash decanter/lid and removable filter basket using a mild, non-abrasive
detergent and water. Rinse each thoroughly. Follow Steps 3-5 (Brewing Coffee) using water, to clean the inside.

Brewing Coffee

1. Lift the lid for filter basket and water reservoir access. Insert 4-cup paper or permanent filter into the removable filter basket.

2. Add desired amount of coffee, referring to the Coffee Measurement Chart. Shake lightly to level coffee. Be sure the filter is
centered.

3. Fill the decanter with cold water to desired capacity as marked on the side of the decanter (1 cup = 5 oz). To brew 4 cups of
coffee, fill the decanter to the 4-cup line.

4. Pour the water into the water reservoir. NOTE: for easy and accurate filling, refer to cup markings on the water windows.
Place the empty decanter onto the warming plate.

5. Plug the cord into the electrical outlet and turn your coffeemaker switch to the “ON” position. When the coffee stops flowing,
the brewing cycle is complete. NOTE: the warming plate will keep your coffee piping hot until you turn your coffeemaker off.

6. After contents have cooled, carefully remove the filter basket and discard the used grounds and paper filter or rinse clean the
permanent filter if you use it. Rinse the removable filter basket and replace.

7. To make another pot of coffee, repeat Steps 1-6.

8. Be sure to turn your coffeemaker off when the decanter is empty and you are no longer using it. Please unplug the power
cord when not in use.

When should the used grounds and paper filter be removed?

(A) When the coffee stops flowing.

(B) After the contents have cooled.

(C) While the coffee is piping hot.

(D) When the decanter is empty.

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 10. OPERATION AND USE

Before first use

Before using your coffeemaker for the first time, wash decanter/lid and removable filter basket using a mild, non-abrasive
detergent and water. Rinse each thoroughly. Follow Steps 3-5 (Brewing Coffee) using water, to clean the inside.

Brewing Coffee

1. Lift the lid for filter basket and water reservoir access. Insert 4-cup paper or permanent filter into the removable filter basket.

2. Add desired amount of coffee, referring to the Coffee Measurement Chart. Shake lightly to level coffee. Be sure the filter is
centered.

3. Fill the decanter with cold water to desired capacity as marked on the side of the decanter (1 cup = 5 oz). To brew 4 cups of
coffee, fill the decanter to the 4-cup line.

4. Pour the water into the water reservoir. NOTE: for easy and accurate filling, refer to cup markings on the water windows.
Place the empty decanter onto the warming plate.

5. Plug the cord into the electrical outlet and turn your coffeemaker switch to the “ON” position. When the coffee stops flowing,
the brewing cycle is complete. NOTE: the warming plate will keep your coffee piping hot until you turn your coffeemaker off.

6. After contents have cooled, carefully remove the filter basket and discard the used grounds and paper filter or rinse clean the
permanent filter if you use it. Rinse the removable filter basket and replace.

7. To make another pot of coffee, repeat Steps 1-6.

8. Be sure to turn your coffeemaker off when the decanter is empty and you are no longer using it. Please unplug the power
cord when not in use.

How do we know the brewing cycle is complete?

(A) When the coffee maker is on.

(B) When the coffee stops flowing.

(C) When the water has already cooled.

(D) When the water becomes hot.

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