Chocolate Hazelnut Pies

Ingredients
1 prepared unbaked 9 pie shell, egg washed OR 12 mini
pie shells in muffin tins, egg washed
3/4 c. brown sugar
2 T. flour
2 pinches salt
2 oz butter, melted
1 c. corn syrup
2 tsp. chocolate extract (can be found through various
mail-order sites online)
3 eggs, beaten
3/4 c. chocolate chips
1 c. hazelnuts
Preparation
1. Heat oven to 350F.
2. In a large bowl, mix the brown sugar, flour and salt. Add
melted butter to the dry ingredients and mix.
3. Add corn syrup and extract and mix. Next add the eggs.
4. Add the chocolate and hazelnuts to the pie crust. Pour the
mixture over the top and let the hazelnuts rise to the top.
5. Bake until the crust is golden brown and baked
underneath, approximately 1520 minutes for the small pies.