Hijiki salad

Ingredients

20 grams dried hijiki

2 teaspoons lemon juice

1 tablespoon soy sauce

1 teaspoon olive oil

1/4 teaspoon salt

50 grams carrots, shredded

80 grams shelled edamame (about 1/2 cup)

1 tablespoon toasted sesame seeds

Directions
1. Put the hijiki in a bowl and wash.
2. Cover with cold water and let the hijiki soak for 10 minutes.
3. In a small bowl, whisk together the lemon juice, soy sauce, olive oil, and salt.
4. Drain the hijiki well in a wire mesh sieve and use your hands to press out any extra
water.
5. Add the hijiki to a bowl with the carrots, edamame and sesame seeds.
6. Pour the dressing over the vegetables and toss to combine.