present when the essential oils

are extracted using organic solvents [16].

Various studies have shown a possible association
between the antinociceptive and antioxidant properties of a
substance. In this respect, various compounds of vegetable
origin found in abundance in nature have been evaluated.
Theterpenes with confirmed antinociceptive and antioxidant
properties include the monoterpenes carvacrol [17] and
citronellal [18], as well as the diterpene and rographolide [19].
Phytol (3,7,11,15-tetramethylhexadec-2-en-1-ol) is a diterpene,
a member of the group of branched-chain unsaturated